In a large bowl mix together eggs, oil, pumpkin puree, coconut sugar and vanilla until everything is well combined. Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. All you have to do is lift the two sides of the parchment paper so that the loaf never breaks on you! And needless to say, that recipe has been one of the most popular on the blog to date. https://www.ionlycameforthecake.com/healthy-chocolate-chip-pumpkin-bread To make this low carb quick bread you’ll need to first prep your 8.5 loaf pan by making sure it’s properly greased. She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. Cook Time 50 minutes. https://www.fittoservegroup.com/keto-pumpkin-chocolate-chip-bread This girl has been patiently counting the days until the pumpkin season would arrive. If you follow me on Instagram then you know that pumpkin season is year round for me! There is no denying that pumpkin bread is a fall favorite and the evidence is clear that our keto pumpkin bread is a winner since it’s been made thousands of times by our readers. Pumpkin desserts go really well with chocolate … Congratulations to our October 2018 Recipe Contest Instagram Winner @erinborbet with her Pumpkin Banana Chocolate Chip Sprouted Bread. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. Let rest in the tin for 10 minutes, remove and let cool on a wire rack. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Omit the chocolate … I also recommend you add a layer of parchment paper the width of the pan, with a little extra over the sides to make it easier to take the bread out once it’s baked. Perfect for the fall! There may be affiliate links within the post, see my. Ingredients Needed For Low Carb Pumpkin Bread. PUMPKIN baby! Course Bread, Cakes & Cookies; Pumpkin Banana Chocolate Chip Sprouted Bread. If the batter waits for the oven to get hot, the baking powder will lose its power and the cake will not rise nicely. Add the wet ingredients to the dry ones together with 2 tablespoons chocolate chips. Print Recipe. Bake for 42 to 48 minutes, until a toothpick … You will find lots of Romanian and German recipes, but not only. It combines the flavor of chocolate and pumpkin beautifully. Cinnamon, allspice, nutmeg and a little salt. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Total Time 50 minutes. At the time- I was eating mostly grain-free; trying to come down from a pretty brutal inflammatory flare up. This recipe for pumpkin cookies is made with simple ingredients and can be made very easily in one bowl — you just mix everything together into your dough! So you can come back and make this tasty keto pumpkin chocolate chip bread recipe! Nothing announces pumpkin season in our home like a loaf of pumpkin bread baking in the oven. In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. Discover (and save!) The combination of pumpkin spices and chocolate makes this a dreamy delicious option. They turned out amazingggg I also decreased the amount of sugar by 1/2 because I went a little cray with the chocolate chips feel free to tailor the amount of sugar to your own taste prefs! What I love about this bread is that it’s a mix of whole wheat flour and almond flour. https://www.fittoservegroup.com/keto-pumpkin-chocolate-chip-bread This recipe calls for both almond and flaxseed flour and a generous amount of fall spices. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. This Low Carb Chocolate Chip Pumpkin bread is naturally gluten free, refined sugar free and perfect for those on a keto or diabetic diet. This almond flour pumpkin bread is hearty, my friends. The combination of flours produces a moist yet dense quick bread that holds up to slicing, toasting, and slathering with butter. So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Pour the batter into a loaf tin lined with parchment paper. Preheat oven to 350 degrees and grease a bread pan well with coconut oil Mix together the coconut oil, maple syrup, pumpkin puree, eggs and vanilla extract until well combined Add in the … As far as sweeteners are concerned, I recommend the use of Lakanto’s granulated sugar substitute it’s their erythritol and monk fruit sweetener that is as close to sugar as it gets. Time for another pumpkin recipe! Make a … https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. As believers, we live our lives supported by God’s grace. Paper liners. Fold in the chocolate chips reserving two tablespoons to sprinkle to the top of the warm bread. Bake for 45-50 minutes or until a toothpick inserted in the middle of the cake comes out clean. Something I want my kids to grow up with definitely. There is nothing compared to the smell of homemade cookies coming out of the oven. I made my own puree as canned pumpkin doesn’t exist in Germany. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! This allows for a much finer flax meal and better bread texture. @2018 - Where Is My Spoon. https://www.theroastedroot.net/chocolate-chip-paleo-pumpkin-bread https://www.allrecipes.com/.../239279/almond-chocolate-chip-pumpkin-bread Instructions. Set aside. Ingredients 2 cups whole wheat flour 1 teaspoon baking soda 2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 cup pumpkin puree 1/2 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoons vanilla 2 eggs 1/2 cup dark chocolate chips Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This recipe doubles easily and freezes well. Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all. It’s moist (sorry, the M-word) thanks to the pumpkin purée, lightly sweet from the coconut sugar and maple syrup, and perfectly fluffy thanks to almond flour and oat flour. You can use regular sugar or the same amount of xylitol, I’ve tried both versions and never noticed any difference at all. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. Fill each about 3/4 full and bake 18-22 minutes. Make sure what you buy clearly states 100% pumpkin. The following are the ingredients you’ll need. The addition of almond flour adds a nice lighter crumb to the bread. Ingredients Needed For Low Carb Pumpkin Bread. In another bowl, whisk the eggs with the vanilla extract and the pumpkin puree. Use a digital food scale for measuring the ingredients, it ensures the best result. Nutritional information is not always accurate. However, I have a few tips you might want to stick around for. Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! It's also important to take the extra step of grinding your flax meal again. Pumpkin and chocolate are my favorite fall baking buddies, the combination has appeared on the blog before in the form of pumpkin chocolate chip bread and I … Stir all dry ingredients together with a spoon. For this recipe you will need: almond flour; coconut flour n another bowl whisk the eggs, add the pumpkin puree and vanilla extract and combine. However, in this case, the chocolate flavor is not rich. That’s right. However, when using stevia make sure to read the instructions on the packet regarding the way of using it. I sure hope you will give this keto pumpkin chocolate chip bread a try. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! Slowly add the dry ingredients to the wet ingredients. Stevia can be used as well. You cold certainly check the bread for doneness but, since the coloring of the bread will be a shade of orange, it may be hard to see any signs of brown like you would notice in an other bread. I am not one to be stingy with spices and this was no exception. All Right Reserved. I sure hope you’re not tired of them at this point, although I guess you probably wouldn’t have clicked on this if you were I was looking back on my previous pumpkin recipes and realized I never had a pumpkin chocolate chip bread recipe. It makes the loaf gluten-free, it is high in protein and healthy fats. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Just change that to a muffin tin and use either paper muffin cups or reusable silicone cups. Please leave a comment on the blog or share a photo on Instagram. Sprinkle the reserved chocolate chips to the bread. Fold in 2 tablespoons of the chocolate chips or chunks. Mix the dry ingredients: almond flour, baking powder, baking soda, sugar, cinnamon, allspice, nutmeg, and salt in a bowl. What I love about this recipe is how it’s so dang simple to make, but also incredibly tasty! In large … Once you do, make sure you remember to come back to rate, and then tag us on  Instagram and Facebook. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Everything’s the same until you get to the bread pan. It’s so decadently rich. Two years ago: Chai-pumpkin muffins, pumpkin chocolate chip oatmeal bars and baked pumpkin banana oatmeal. Bake in the preheated oven for 45-50 minutes, until a toothpick inserted in the middle of the cake, comes out clean. Pumpkin pie filling has added sugars and flavors. Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar. This bread may be without a lot of things, but it is positively loaded with flavor! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. When it comes to choosing which chocolate chips to use I love Lily’s semi-sweet chocolate chips for its lovely chocolate flavor and melting point. Leave to rest in the tin for 10 minutes. Depending on the sort or brand of stevia, the amount needed to sweeten a cake can vary considerably. Chocolate makes everything better. So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica. Recommended Tools to Make Almond Flour Pumpkin Muffins. The Only Chocolate Chip Pumpkin Bread you will ever need.. Well it’s that time of year again, people. This is essential in getting the right texture. Please do not use white, cane, coconut or brown sugar because baking is a science and dry ingredients to wet ratio should be not changed from the well tested recipe. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. You could either use their regular granulated or their gold which has a delicious brown sugar flavor profile. Makes around 10-12 muffins. Add chopped walnuts or pecans if desired. In a small bowl, whisk together the coconut flour, pumpkin pie spice, baking soda, baking powder, and salt. Please note it is different from pumpkin pie filling - read the label. They were just an afterthought the second time I baked this cake, but I am so glad I used them, they make the bread even better than it already was. Line a loaf cake tin about 23 cm/ 9-inch long with baking paper. Recipe Adaptations: If you’d like to make an almond flour version of this recipe, use 2 eggs, 2 cups almond flour, and ½ cup tapioca flour. After making a paleo banana bread, I’ve been wanting to make a paleo chocolate pumpkin bread. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. This Low Carb Chocolate Chip Pumpkin bread is naturally gluten free, refined sugar free and perfect for those on a keto or diabetic diet. But THIS is the one. The pumpkin almond flour bread keeps well at room temperature for at least 3 days. Story time: About 4 years ago… I decided to start experimenting with coconut flour in the (very) early days of this little blog of mine. Even pumpkin bread. Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding. I never could find a good substitute for sugar, so this recipe does have some refined sugar in it. These healthy pumpkin chocolate chip cookies will wow you! While you are at it make sure you check out our collection of keto pumpkin recipes that is jam-packed with recipes that are sure to keep you committed to keto all pumpkin season long. This is something I like to do for heavier bread like this one to ensure it releases from the pan perfectly. Something like the Jack-o’-lantern won’t do, it has no taste at all, better leave that for Halloween carving. Instead of oat flour, I used almond + coconut flour and added more almond milk! I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. This takes less than a minute to do so no worries you’ll still be able to enjoy this recipe in under an hour. your own Pins on Pinterest Oct 18, 2013 - This Pin was discovered by Cook Eat Well | Paleo, Keto, H. Discover (and save!) Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Plus, it’s naturally high in fiber making it easier to add fiber to your keto diet. This bread may be without a lot of things, but it is positively loaded with flavor! https://hellofrozenbananas.com/healthy-pumpkin-chocolate-chip-bread Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Soft and moist almond flour pumpkin bread made without any fat, with just a little sugar, lots of spices and pumpkin puree, this is really so good you will not be able to stop eating it… And there goes the “healthier factor” down the drain… The bread is made with healthier ingredients, but you will probably eat double as much of it as you would normally do! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Today: Paleo Coconut Flour Pumpkin Bars (!!!) These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. Here's what you need to make this easy pumpkin muffin recipe: almond flour; coconut flour; arrowroot starch (or tapioca) monk fruit sweetener (or coconut sugar) pumpkin pie spice; baking soda; salt ; eggs; pumpkin puree; almond milk yogurt; vanilla extract; Grain Free Flours. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Instead of oat flour, I used almond + coconut flour and added more almond milk! To make the bread, you will only need 175 g/ 6.2 oz/ ¾ cup puree, so it will be enough to roast half of a pumpkin. You could also use the stevia and erythritol-based brand Pyure if you prefer to use a stevia-based sweetener. Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. (Amazon affiliate link). You just need 1 bowl! KitchenAid KSM150PSAQ Artisan Series 5-Qt. She's written Essential Keto Bread and Essential Keto Desserts. Yield 10 – 12 slices. I love all of the bakeware from this brand. Pumpkin Bar Recipe. If … Oh, and if you love chocolate, you can make this recipe adding 1/4 cup chocolate chips. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Like, still light and fluffy thanks to the wonder that is almond flour, but so packed with nutrition at the same time! your own Pins on Pinterest Maple syrup: You can also use honey or agave syrup. Due note, that if this is your pick make sure you reduce the amount called for in the recipe by half since its a much sweeter option. Stand Mixer with Pouring Shield - Aqua Sky, Fittoservegroup’s Accessibility Statement. On Instagram then you know that pumpkin bread is a fall favorite the cups all the of... 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