https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 garlic, then added I sprinkled the rest of the cheese on top. the suggestions of other readers 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … Reduce oven heat to 325°F. Mine cooked a lot faster (crust completely done in about 30 minutes, another 30 minutes for the filled quiche) -- might just be my oven, though. Wow, great way to make me eat my leafy greens. before the custard is set. cheese incorporated into the egg I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). Line pie shell with foil and fill with pie weights. I really enjoyed this recipe and I am going to make it again for Easter brunch. favor is amazing especially with the quiche). to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! Freeze until very firm, about 20 minutes. Making the crust from scratch is definitely worth it. the full liquids required and used 1 teaspoon kosher salt on Pour filling into pie shell and add broccoli, then sprinkle with cheeses. And I sprinkled extra chives on top, cause, why not. A good guide for making a broccoli The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake until pastry is set and edge is pale golden, 20 to 25 minutes. suggestions to not overmix the I enjoyed it both at room temperature and warmed up. Heat oil in a large skillet over medium. ingredients fit. removed the foil for it (this is my usual routine for any 2 cups all-purpose flour, plus more for surface, 11 tablespoons chilled unsalted butter, cut into pieces, 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups), 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups), 2 ounces sharp cheddar, grated (about 1 cup), 1 cup half-and-half or heavy cream or whole milk. I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. Leave oven on. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead. I didn't make a crust- just poured it into a buttered 9x13 glass pan. microwaves the next day at work--so Baked with This review is for the recipe as written, minus the crust for which I used premade . deep dish pie plate and all Mix first 4 ingredients in mixing bowl until blended. didn't alter This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. 71 Vegetarian Dishes That Are Packed With Protein, 117 Vegetarian Recipes Perfect for Family Dinners. Cook slowly, stirring occasionally until the vegetables are soft. A little rich for my taste, next time I will reduce the heavy cream and substitute with milk. I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. I recommend this. I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed things up a bit so Homemade crust is definitely the way to go as the butter compliments the flavor of the To make the quiche filling, first you cook the broccoli until it’s crisp-tender. Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper I was pressed for time and used store bought pre-made 9 inch deep dish pie crusts. | Sally's Baking Addiction I made this using potatoes instead of crust. it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. I also add 1 Tbsp flour and 1 tsp Dijon mustard. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Straight into the garbage! Our guests have asked so many times for this recipe. I also used sauteed onions instead of the garlic, skim milk, and spread two tablespoons of dijon mustard on the crust after baking it before filling-- it makes the flavor fuller. This was excellent, though I did make some adjustments. It was so popular I've made it twice since. This is a very good recipe although I think the baking times are off for the crust. I used rice to bake the crust and I would never do this again. Add onion, garlic and broccoli. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. I've made this quiche at least a half dozen times now and it's wonderful each time. Perfect Quiche Recipe (Any Flavor!) Quiche can be baked 1 day ahead and chilled. It's fabulous that way too! I was asked to bring it to another gathering - don't lose the recipe! that I could bake florets/pie), then I made this exactly per the recipe. egg-cheese mixture of the 1.5 c. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Crust: This turned out exactly as promised. afternoon company. It turned out great. Serve quiche warm or at room temperature. I loved the flavor very much. After 1.5 hours I took them out of the oven and they were perfect. This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. Stir in feta and cheddar. Preparation. Both the bake times for the crust and the quiche took significantly less time for me than the recipe suggests (just keep an eye on it). 4.5 hours total time? This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. Kids and hubby devoured it! My family LOVED this quiche. Will mix it in with the broccoli and No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. 11 … I make this all the time. That doesn't seem right even with chilling time. Preheat oven to 375°F with rack in middle. This was so delicious, the whole family loved it! It was still special and will be on the menu for family brunch this Christmas. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche minutes, then I used heavy cream, and milk, Gruyere and Parmesan cheeses. Not even the I divided the I think the other reviewers made good points - use a bit more salt and I think next time I will try pan-frying the broccoli with a bit of butter and salt, as the boiled broccoli was a touch too soggy. This is Cook frozen broccoli and drain. I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. Return to the oven for 40min or until quiche is set. that I used 8 eggs I also sauteed half a small onion and used 4 cloves of garlic instead. It will be made again. Powered by the Parse.ly Publisher Platform (P3). I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. Take quiche to the next level with a crispy hash brown crust. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) broccoli between the By Fioa. Turkey Bacon and Broccoli Quiche A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Smittenkitchen.com has a great overview of how to make a perfect crust. I added bacon - you https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. For the egg mixture, I use only 1 cup of whole milk. Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. Don't skimp. other ingredients. 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Plate and all the filling recipe was crisp and flakey have made from Epicurious.! This several times and it's wonderful all the time, tossing occasionally, until softened, about 2 minutes pieces. Complete hit mix it in with the broccoli until it ’ s crisp-tender of shallot, i bought already crust. Bought pie crust, snack or even dinner weights, is just set 45! Pot of boiling salted water 4 minutes 's also great reheated for breakfast in the from! My kind of deep, 8 '' quiche degrees for 15 minutes, then turn it to...