Stir in the grated or finely chopped onion and cook on low, stirring frequently, until the onions are very tender, about 5 minutes. Please read my disclosure policy. In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add meat– Such as shredded rotisserie chicken or leftover Creamy Lemon Garlic Chicken (One Pot). Flaky pastry is filled with cream cheese, mozzarella cheese, frozen spinach, garlic and Italian herbs. One mom said “you MADE these!?!? These ham and cheese spinach puffs are elegant, yet incredibly easy, and a perfect use for any leftover ham you may have! These were a HUGE hit at the party – went even faster than the pigs-in-a-blanket. Moist, spinach-studded, cheese and egg puffs get toasty, crispy bits around the edges and taste great alone, but really sing when dunked in warm marinara or pizza sauce. Switch to a wooden spoon, add the remaining ingredients –including the cooked onion mixture and the chopped spinach- and mix until evenly combined. Today has  been a Monday kind of Friday. The serving plate was empty in minutes and people kept asking if there were more. Around here, that means movie night. This easy appetizer for a party is crispy with a cheese filling. Squeeze the spinach in a paper towel to remove as much of the moisture as possible. Oooh, ooh, or how about lining the cups with a bit of prosciutto? Meat. In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. How do I know when the Spinach puffs are done? If you leave uncooked puff pastry out too long before using it, the dough will become soggy because the butter will melt. In a large skillet or pan, melt Garlic Butter over medium heat. This is a favourite movie-night snack at our house and has won over even the most ardent anti-green vegetable protesters in our family. 1/2 tsp Dill, dried. Fresh spinach will release too much water in the pastry and make it soggy. Remove the pan from the burner and set aside. Rebecca, is there a way to make these with fresh spinach? Serve warm or room temperature with marinara or pizza sauce. LaNell, I’d say yes! Home / Delicious Food Recipes / Cheesy Spinach Puffs. In a large mixing bowl or Ziploc bag, add cream cheese, mozzarella cheese, spinach, garlic powder, Italian seasoning, salt, pepper and mix until smooth. Sep 12, 2016 - These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. You can serve this appetizer along with other appetizer dips such as: Easy Hummus (One Bowl), Baba Ganoush (One Bowl), or Roasted Red Pepper Hummus (One Bowl). I saw it this time around. Then I found your recipe. Cheesy Broccoli And Spinach Puffs, Puff pastry vegetarian snacks,cheese and broccoli puffs recipe, Indian party appetizer, Cheesy Broccoli And Spinach puffs. I can’t even wait for tonight. This is the same method I use for popovers. I saw it on Pinterest and have been drooling ever since. Of course it does! Reheat– In the microwave or oven but they won’t be as crispy any more. Generously -and I DO MEAN GENEROUSLY- spray 48 mini-muffin wells with non-stick cooking spray. Late in discovering you(today and subscribed). Cheesy Spinach Puffs Editor. Then I filled the cups (I found my hands easier than a spoon). in each muffin cup, then put the pan into the preheating oven for 90 seconds, which was just enough to melt but not burn the butter. 2 tsp Bacon bits. This yields the best results. That makes me so happy, Janet! If you love puff pastry as much as I do, then this Chicken Puff Pastry and these Cranberry Brie Bites will also be a hit in your house. Dese are tasty!” he called from the other room. These spinach puffs are a great use for leftover ham! I found a “keto” recipe but it used almond flour which I didn’t find appealing. Copyright ©2020, Foodie With Family. Scoop out a tablespoon of the mixture on one square piece. Anyone? Into the spinach, add in cream cheese, garlic powder, onion powder, kosher salt, freshly cracked black pepper, cheddar cheese, and grated parmesan cheese. Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) on each sheet. Thanks!!! Get ready for buttery, flakey, cheesy goodness! Place a spoonful of spinach mixture in the center of each square. And place it in a preheated oven at 350F for 10-minutes. and butter in it, right? * Percent Daily Values are based on a 2000 calorie diet. The beauty of this is that my kids munch right alongside me, eating scads of spinach without even thinking about it. Can I use fresh spinach in the puffs? I’d say Popeye did it. Sunday, November 11, 2018. Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. “Wait!” I called, “Didn’t you want to know what the green stuff is?” “Don’t care anymore! These little puffs are beautiful by the way, Nice! Your email address will not be published. You can also seal the edges with water or whisked eggs. Add all of the ingredients to a food processor or blender and puree until smooth. No, do not poke holes in the puff pastry. Add diced onion and saute 3-5 minutes, or until translucent. Why is my puff pastry soggy? They are amazing with a glass of wine 🙂. I was already on board with the whole cheesy spinach crispy on the edges melty thing. Recipe developer. 2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup (240ml) warm milk; 1 pinch of salt; Freshly cracked pepper, to taste; Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced; 2 cups fresh … Facebook Twitter. Your email address will not be published. Add other herbs/seasoning– Such as Greek seasoning or other herbs such as chives or dill. How to make spinach artichoke puffs. Obviously. =). I started writing this post earlier, got about two-thirds of the way through it and then somehow or another, the internet pixies deleted it. It’s enough to turn a Monday-feeling-Friday into a Friday-all-the-way. These look fantastic, and they remind me of The Emperor’s New Groove. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Planning to for snacks and light meals, unlesss my husband eats them all first. 2 cups Spinach, fresh. One Pan Spinach Puffs Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Thanks for sharing! Spinach Puffs Recipe. Oh, I know I’ve shared more than one cheese plus spinach plus egg combo before… Yes, I clearly have a thing for it. I overslept, didn’t get to my tea until ten this morning, then dropped and broke a plate. Besides, cheese does a body good and it makes spinach an easier sell to my anti-green-veg-contingent. No worries. You have wonderful foods and am happy too because my hubby was raised with greens like collards and turnips and never really liked spinach which is my green of choice so – giving much away I hear Maurice Chevalier singing “heaven, I’m in heaven.” You are a treat all by yourself! Cool it down and once it has come down to room temperature, use a … Enjoy! I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach! Stir in the garlic and cook for an additional minute. Place these puffs on a baking tray and bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. Spread evenly … Just use a pound and sautee lightly before squeezing the tar out of it to remove liquid. I know I didn’t hit that delete button! I’m glad you had success with them! Refrigerate– These taste best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. Mix the spinach with the feta, onion, garlic, … We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, … Who can say no to these Cheesy Puff Spinach Bites... they are so irresistible. Made with feta and parmesan cheese, these amazing puffs are crunchy on the outside and cheesy on the inside. … Then chop away and add like the frozen! This post is my contribution to the efforts by Hidden Valley Ranch and the Chef & Child Foundation. The possibilities are almost endless. Maybe Popeye snuck in and botched my post while I was cleaning up the broken plate, the greedy Spinach hoarding twerp…. Stir in the grated or finely chopped onion and cook on low, stirring frequently, until the onions are very tender, about 5 minutes. My 14 year old daughter has always avoided spinach but she was scarfing these down in the car on the way to the party. 10 ingredients. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Salad is another perfect pairing. Preheat the oven to 350°F. So, after standing up, hiding in the bathroom and eating a very large chocolate bar, I’m making another attempt at finishing it because this recipe is just too good not to share. Flaky pastry is filled with cheese, spinach, herbs. I really need to try it! Stir in the salt and pepper and set aside. Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries – a perfect finger food for a party and seriously delicious. Suggestion: Make your own ricotta-so easy! It was a rather long-winded draft and a rather convoluted morning. Thankyou for such a delicious looking recipe. Do I thaw the puff pastry before cutting it? Give all of that a good mix. These are going into regular rotation. I call that a win. Turn heat down to medium low and add ricotta, mozzarella, and Parmesan cheese. Let them rest in the pans for about 3 minutes before trying to remove. Bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. Squeeze out as much water from the thawed spinach as possible, too much water will make soggy puffs. Quick and easy spinach puffs recipe made with simple ingredients and ready in 30 minutes. 58.4k. Freeze– Puff pastry can’t stand up to freezing so I do not recommend it. In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Just made my second batch! Flaky pastry is filled with cheese, spinach, herbs. Divide the mixture between the mini-muffin cups. I have made a similar recipe for years, but you put a slice of pepperoni on the bottom of the muffin pans–solves the sticking problem and adds a flavorful twist! Make one big puff pastry– Slice this instead of creating individual puffs. Sorry for my “no salt in recipe” – my mistake. At first glance, these cheesy spinach puffs resemble meatballs but they’re much different. Mine did not stick at ALL – they popped out effortlessly. I probably will have to wait a few days, I’m by myself this weekend and really shouldn’t make something this good with the responsibility to eat them all by myself 🙂. Make sure the edges are pressed together– This prevents the filling and cheese from oozing out of the puffs. I put both recipes into “my fitness pal” and found that both recipes had 3 grams or protein, 4 grams of fat. Holy cow! Dampen the edges of the dough with water and pull opposite corners up and over the filling, sealing, to make little pillows. The smaller you chop the spinach after squeezing it dry, the easier it is to get it past picky eaters. Melt butter in a large skillet, sauté mushrooms, spinach, garlic, salt & pepper Slice a puff … The Combination of caramelized online, garlic, spinach, and cream cheese are soooo good. Stir in the garlic and cook for an additional minute. This releases all the steam and will cause the pastry to become flat. Use them as an appetizer or a delicious side dish (they can take the place of the humble biscuit), and you'll see why these are … cheese plus spinach plus egg combo before. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long … Please take a moment to visit their website and look for opportunities to help in your area. Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. So today’s recipe cheesy broccoli and spinach puffs, is the same savory treat made with puff pastry. Check your inbox or spam folder now to confirm your subscription. I am eating low-carb to lose weight and was randomly searching for a cheesy spinach low carb appetizer that I could bring to this party and enjoy instead of being tempted by spanakopita etc. Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry! According to their website: “The Chef & Child Foundation (CCF) and the makers of Hidden Valley® Original Ranch® dressings & dips are partnering to host the Lunch Break for Kids fundraiser to showcase how simple, good food can make healthier bodies and stronger family connections, as well as support CCF’s national Childhood Nutrition Day in its mission to promote healthier eating to kids and their families through community-based initiatives.” Please take a moment to visit their website and look for opportunities to help in your area! For sampling purposes and times the filling: Saute the spinach with the.... 9 squares per sheet of pastry puff ( with panko ) had 2 grams & puffs... A pound and sautee lightly before squeezing the tar out of it, onion, garlic, … in., 2016 - these puff, these amazing puffs are beautiful by the way to make these fresh! Are beautiful by the way to make them ahead of time Armenian Food Scottish Recipes Recipes... 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