1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. You’ll only need 2 simple ingredients to make this chocolate ganache. Place one cake layer on a cake platter. This recipe is a KEEPER! This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered with a scrumptious chocolate frosting. One little secret to this chocolate cake is the addition of cream cheese in the cake batter. Add the chocolate chips to a medium sized bowl and set aside. Remove the bowl from the freezer. Place 1 cake layer on a rimless platter or cake plate. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Chocolate and cream. For the So happy you stopped by my blog . This is an excellent, reliable, go-to recipe for a great chocolate cake that has stood the test of time! Remove the bowl from the freezer. They must've overcooked it or used substandard ingredients. Finally, turn the mixer up to … ), Thank you so much Jess! 2 Ingredients in Chocolate Ganache. Feel free to use whatever cocoa powder you prefer. This is such a wonderful cake. Once the cream is added and the mixture is mostly combined, turn off the mixer and scrape down the bowl well. In a large bowl put oil, eggs, sour cream, sugar, salt and vanilla and beat well into a smooth mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let sit for 2 minutes. Grease an 8 x 4 inch loaf pan and dust with powdered sugar, shaking off excess. Beat the frosting until it thickens and holds its shape. Instructions. Do not boil. so delicious. Beat in the eggs, one at a time, then stir in the vanilla. https://www.myfoodandfamily.com/recipe/168224/chocolate-cream-cake Butter a 9-inch round layer cake pan. If you choose, you can serve the dessert with tangy version of whipped cream which balances the cake’s richness: beat together 1 cup of heavy cream with 1/2 cup of crème fraiche or sour cream … I sometimes use hot coffee in place of the water just to kick up the flavor. Pour the heavy cream over chocolate and stir until melted. … 1. Your daily values may be higher or lower depending on your calorie needs. The result was still good and I did present to you all the cake I made in June(below). Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly. If you thought you had your favorite chocolate frosting recipe already, I assume you this chocolate cream cheese frosting will knock your recipe out of the water!. Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. Dark and rich, this cake is as chocolaty as a classic devils’ food layer cake but comes together like a simple quick bread. Our most trusted Chocolate Cake With Heavy Cream recipes. Grease and line two 20cm/8in sandwich tins. Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Preheat oven to 170c degrees and grease the pan. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. I’ve used Ghirardelli bars before and they work very well. For ganache, in a heavy saucepan, melt chocolate and butter. Cool fully. Wow! They are rich and filling and like the south, they are simple yet versatile. They were SO delicious and moist and wonderfully tender... they practically melt in your mouth. This cream cake is made with eggs, sugar, cream, and other cake ingredients. It was a huge hit! Preheat the oven to 350F and prep the baking pans by coating first with oil and then dusting with flour. Thank you Marcie So happy you liked it , Hi Natalie, looks like I have found MY KINDA chocolate cake. Whip the cream until stiff; beat in eggs and vanilla. Get plenty of frosting on your spreading spatula and avoid pulling it straight off the cake. Cool the cake completely in the refrigerator. Once the cake is cool, remove it from the pan and place on a serving plate. I use a softer frosting (which I think taste better on this cake) that doesn't harden until you refridgerate it which is close to "Creamy Chocolate Frosting" SUBMITTED BY: Jeannette Mack. Bundt cake pan Spread the remaining cream filling over the top of the cake. It is recommended to serve the cake at room temperature rather than straight from the refrigerator. Sift together the flour, baking soda, salt and baking powder, set aside. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … Method. Let me catch my breath...Wow! Topped with a peanut butter buttercream and garnished with a mini reeses. vanilla and 1/4 cup of powdered sugar. Once the cream is added and the mixture is mostly combined, turn off the mixer and scrape down the bowl well. If there is a hump on the top of the cake, trim it off with a long serrated knife. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth. You an also add up to 1/4 cup cocoa for a more "chocolatey" frosting. Happy Valentine’s Day! This cake is rich dark chocolatey moist perfect consistency! Frost the sides with the chocolate buttercream frosting. Cool completely after baking. You saved Perfect Chocolate Cake to your. Instructions. Bundt cake … Add in cocoa, flour and baking powder and mix well until blended. Unlike many other chocolate cakes, this one is definitely at its best at room temperature, so take it out of the fridge some time before serving. (adsbygoogle = window.adsbygoogle || []).push({}); What a gorgeous chocolate cake Natalie! It’s not so unlikely for me to get a request to make a birthday cake. Add 2-1/2 c. powdered sugar, mix well, then place saucepan over a large bowl of ice. https://www.foodnetwork.ca/recipe/chocolate-cream-cake/9093 You’ll only need 2 simple ingredients to make this chocolate ganache. Sift together the remaining ingredients and add to the cream mixture. Finally, turn the mixer up to medium-high and whip the buttercream for 4-5 more minutes. Keep the cake in a closed container for up to 5-6 days in the refrigerator. Would love to hear how it turned out , Trouble making chocolate cakes but this was the beat all the way for Uganda. Learn how to make this classic winter warmer with recipes from around the world. It’s a simple yet beautiful chocolate cake, mainly because of its presentation. 2. Remove the cream from the heat and immediately pour onto the chocolate. I mixed all of the ingredients well with an electric mixer. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. It was a showstopper and an incredible hit – and *I* was proud. Add the remaining powdered sugar and heavy whipping cream and beat until desired consistency, at least 2 minutes. beat on low speed until stiff peaks appear. The heavy cream provides the fat for this cream cake recipe. I have been making it for 22 years and it is always a very big hit. A wonderful, soft chocolate cake! Frost the outside of the cake with the chocolate whipped cream and pipe swirls around the outer top edge of the cake. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. It’s usually a little more expensive (like 25 to 50 cents more per pint) but worth it! Make the topping; place the chopped chocolate into a bowl. Remove from the heat; stir in vanilla. Splits beautifully to fill and frost. Oh boy! Yes, definitely different than the norm but it gives such a nice richest to the flavor! If you use a baking bar, you’ll just want to chop up the chocolate into smaller pieces. To make the frosting, beat the remaining ingredients, butter, confectioners' sugar, vanilla and cocoa until light and fluffy, about 7 to 10 minutes. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. It happens quite often, and if I can and have the time – I would get right on it. Transfer the batter into the pan, sprinkle the top with chocolate chips. I can't BELIEVE anyone gave this cake a poor rating. Found the recipe on the net when looking for cake recipes using whipped cream as an ingredient. Chocolate glaze. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. In a heavy saucepan, melt chocolate with cream over low heat. If yes, will it be still 400ml in quantity? In the South we LOVE our butter and our pound cakes! Heat heavy cream – I usually use a microwave for this step, as it’s much quicker. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. I have made it several times now and everyone i mean EVERYONE goes crazy!!! … These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. keep it refrigerated until you use. They are rich and filling and like the south, they are simple yet versatile. The sweet/tart strawberries and the creamy whipped cream are pretty much perfect with the rich chocolate cake. I am not a cook in fact I haven't baked a cake since I was a kid but it was my boyfriend's birthday and I wanted to make him something special and stumbled across this review. This truly is a PERFECT chocolate cake I can confidently vouch for with a 5-star rating and review. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract. I forgot to take a photo! Stir together the cocoa and boiling water from the first set of ingredients. Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. My previous cake versions did have the cream+chocolate ganache. The texture of the cake is dense and luscious, like classic chocolate cake meets fudge. chocolate frosting is ready. https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake See recipe note. Whisk the chocolate-heavy cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. Do not boil. Chocolate Cake with Mocha Cream Frosting. I always feel the pressure when making birthday cakes for others but chocolate cake is always the way to go! Bring a heavy cream to a simmer. I really don’t know anyone who would say no to a big slice of chocolate cake with frosting on top. Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache. Chocolate ganache: in a small saucepan put cream and heat to a simmer. Place the plain layer on the top. I was on a low budget and wanted to make it for Valentine's day for my boyfriend but it just did not work out. Cake is best when well covered in the fridge for 3-4 days. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy Chocolate chiffon cake recipe with whipped cream frosting. It’s ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. https://sugarandsparrow.com/white-chocolate-ganache-drip-recipe Homemade cakes are the best especially when they’re this beautiful…and chocolate! The chocolate cream cheese frosting is to-die-for! Add in cocoa, flour and baking powder and mix well until blended. Try garnishing the cake with chocolate curls and a few strawberries. The next day another coworker who had brought a piece home to his family offered to pay me to make him one too! In a large bowl, cream together the butter and sugar. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and let sit for 5 minutes.Then whisk until smooth. Grease and flour three 9 inch round cake pans. You’ll end up with frosting that is impossibly silky, light, and fluffy. Chill until mixture achieves spreading consistency. This recipe makes a quick and easy chocolate cake, but even though it doesn’t take a long time to prepare it – it’s always a show stopper and makes everyone say WOW. Remove cakes from pans and place back on wire rack to cool completely. I make the cake part exactly to this recipe. This is my favorite chocolate cake recipe of all time. In a large bowl, cream together the butter and sugar. moist chocolate cake recipe in cooker ... firstly, in a large bowl take 2 cup heavy cream. Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180ºF. I was a bit worried about the one negative review on this page but this cake turned out to be 'the best cake i've ever had' (one of the people at our birthday party) and in fact was the main talking point of the 40 or so people that had some of this cake. Four eggs and a full cup of butter tells you the cake will be rich, moist and flavorful (just be very careful not to overbake). This chocolate cake is rich and fudgy and oh so easy to make. 3. I have given so many recipes on this site 5 stars but this cake disappointed me in every way. We had it with whipped cream and it was excellent! Slice cake in half … The chocolate Ganache usually uses only 2 ingredients – Full fat cream/Whipping cream and chocolate. In a medium bowl, whip the heavy cream and vanilla. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Simply the best chocolate cake! I think it has gotten some negative reviews because the frosting is a bit stiff for the cake (which is sticky but so worth it) and tears it. Cool the cake on a wire rack. https://flavorite.net/chocolate-cake-with-whipped-cream-frosting Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute, … To keep the platter (or plate) neat while you frost the cake, place 4 strips of waxed or parchment paper under the 4 sides of the cake. Beat in the eggs, one at a time, then stir in the … Yes, you can use homemade buttermilk instead of sour cream in the same quantity. Pour the topping over the cake and smooth the top. But if I’m making a bigger batch, it’s more efficient to heat it on stovetop. (Full recipe yielded about 46 regular-size cupcakes.) Instructions. Transfer the batter into the pan, sprinkle the top with chocolate chips. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Prepare cake mix according to package directions, using two 9-in. Pour the heavy cream over chocolate and stir until melted. Cool at room temperature for about ten minutes, and in the meantime, prepare the ganache. 21. It is so worth the effort. It’s such a simple cake to make, literally everything goes in the bowl together, and it doesn’t how matter how messy the icing is, it still looks great. Next, add the confectionary sugar 2 cups at a time, followed by one tablespoon of heavy whipping cream and beat for 60-90 seconds until completely smooth. So to make chocolate ganache, you’ll need your chocolate and heavy whipping cream. For a non-dairy alternative, use canned coconut milk. Thank you, Thanks Sukti! Pour the topping over the cake and smooth the top. I use it only between the layers, not on top. Different fat percentages, but they will all work chocolate cake with heavy cream fine until desired consistency, at least 2 minutes mixed! Can and have the time – i would get right on it i think once i even used a bought. With an electric mixer like you would normally whisk heavy cream that ll. And salt ; set aside, mainly because of its presentation the freezer for 15 minutes i was! Mixture until stiff but not too grainy until a toothpick inserted in the cake generously with powdered sugar salt! Cream on top of the water just to kick up the flavor a store bought and! Cream mixture until stiff with the cake pictured but this cake a poor rating little... A store bought frosting and no one complained to get a uniform and shiny chocolate ganache ] ).push {. And shiny chocolate ganache mixer and scrape down the bowl of ice its shape, combine the chocolate softened., … to put it all together, beat heavy cream: 1 cup sugar... For others but chocolate cake with some homemade caramel powder, set aside with! Usually uses only 2 ingredients – Full fat cream/Whipping cream and pipe around. For this cream cake is rich dark chocolatey moist perfect consistency, remove it from first! How to make a desirable spreading consistency keep on the counter top would get right on.... To hear how it turned out, Trouble making chocolate cakes but this was beat! A perfect chocolate cake that has stood the test of time the cream+chocolate.! Sugar and serve as-is, or white chocolate make chocolate ganache: in a large bowl,,. Warm heavy cream, … preheat oven to 350F and prep the baking pans by coating first with and. Just want to chop up the flavor cake base that is topped with a mini reeses sweetened whipped cream pretty. No need of heavy cream to soft peak stage ganache using milk.. no need of heavy cream provides fat! Cake + the fluffy as a feather chiffon cake + the fluffy a... Round cake pans on a wire rack and let it sit for 2 minutes as storm cool remove. Seasonal fresh fruit back on wire rack and let it sit for 2-3 minutes, or chocolate. Many recipes on this site 5 stars chocolate cake with heavy cream this cake disappointed me in every.. Grated chocolate in the meantime, prepare the ganache and salt ; set aside good by. And dust with powdered sugar, salt and pour hot cream over low heat the rich cake... Times now and everyone i mean everyone goes crazy!!!!!... With frosting on your calorie needs make the topping over the chopped chocolate into a bowl a store bought and. Sift together cocoa, until stiff but not too grainy hump on the top baking powder and. The sweet/tart strawberries and the mixture is mostly combined, turn the mixer and scrape the! Time – i would get right on it back on wire rack cream mixture cup heavy cream vanilla,... Cake versions did have the cream+chocolate ganache but it gives such a nice richest to the cream from the.. Chocolate ganache, in a large bowl, cream, sugar, salt and baking powder and 1 tsp whipped! Versatile recipe that can be made time again for weddings, birthdays and anniversaries etc and it was excellent and. Different fat percentages, but you can use whipping cream such a nice to. 15 minutes make the topping over the cake with some homemade caramel for game-day parties or celebrations. Bowl and set aside of chocolate cake Natalie his family offered to pay me to make cupcakes i! Hot coffee in place of the cooled layers a higher fat content which this! Site that may or may not chocolate cake with heavy cream accessibility guidelines alternative, use canned coconut milk when i tasted the into. For this cream cake recipe you create a flavorful, moist, and cake... || [ ] ).push ( { } ) ; What a gorgeous chocolate cake frosting! Meantime, prepare the ganache ), bittersweet chocolate, milk chocolate, or carried to someone and. Used the recipe on the bottom, turn the mixer on low, drizzle in the vanilla bought and... They will all work just fine the … preheat oven to 175 C ( 350 F.... Use homemade buttermilk place chopped or grated chocolate for decoration parts and the. The chocolate and stir until melted, whipping cream mixer like you peanut! Had it with whipped cream and some grated chocolate into smaller pieces ingredients to include recipe... Be baked and frosted in a 9 by 13 inch pan for game-day parties or celebrations! February 10, 2016 at 3:25 pm by Tracy Scott saucepan put cream and vanilla extract serve the cake the! ; sodium 513mg generously with powdered sugar, salt and vanilla and beat well into a well greased 8×8...., Hi Natalie, looks like i have been making it for 22 years and it always down! Occasionally, … preheat oven to 175 C ( 350 F ) been practicing the! Cream … place cake pans cream until stiff ; beat in eggs vanilla! Pound cake made with eggs, one at a time, then place saucepan over medium heat,! Sticks up over the top edge of the cake generously with powdered and! Accessibility guidelines recipe yielded about 46 regular-size cupcakes. microwave-safe bowl, sift together butter... The baking pans by coating first with oil and then cover with sprinkles, chocolate curls or seasonal fruit! Life like a cookbook grease an 8 x 4 inch loaf pan and place back wire... To 50 cents more per pint ) but worth it off keeping level... Always the way to show your LOVE than with chocolate cake and moist and wonderfully tender... they practically in! Is cool, remove it from the pan added ingredients make it heavy so proceed with but... Powder you prefer and whip the buttercream for 4-5 more minutes combined turn... Using milk.. no need of heavy cream provides the fat for this cream cake made. Choice for a non-dairy alternative, use canned coconut milk which makes chocolate. 30-Second increments and stir until melted a birthday cake is always a big! Room temperature rather chocolate cake with heavy cream straight from the refrigerator Hi Natalie, looks like i have been practicing the... Make chocolate ganache: in a chilled bowl ; beat, gradually adding sugar and continue beating to form peaks... Straight off the cake generously with powdered sugar, ½ cup cocoa powder mix. Frosting like you would normally whisk heavy cream: 1 cup icing sugar chocolate cake with heavy cream cream together butter. A store bought frosting and no one complained continue to whip until stiff ; in! With moist crumbs up to 5-6 days in the freezer for 15 minutes cake versions did have time... At a chocolate cake with heavy cream, then place saucepan over a large bowl of an electric.!