In an interview, however, you should ensure the restaurant managers that you understand all rules and regulations (different temperatures in different freezers, regular disinfection, working with gloves, cleaning your knife hundred times an hour, always when you cut a different thing, etc). Give examples to the hiring manager on how you have had a hand in these types of tasks. Others learn on the job in an apprenticeship situation. Tell me why are you the best candidate for us as Head Chef? I'm experienced working at each station.". Describe a last time when you had a conflict with one of your coworkers. Tests the candidate’s experience planning menus. What to look for in an answer: "The line is the area where all dishes are plated and passed on to servers. Your candidate may also discuss supervisory and other duties of a sous chef. Last updated on August 5th, 2020 at 08:26 am. When the chef moved on to Restaurant 3, she asked me to go with her and continue my training, so I did.". The executive chef contacted me for an interview. But you do not have to join their ranks, though you certainly have an artist in you, and artists detest order…. This article provides job interview questions and suggests answers for a chef. Learn about interview questions and interview process for 118 companies. The U.S. restaurant industry employs 14.7 million people.The range of duties extends beyond chefs and waiting staff. Interview. You know that a job of a sous chef is no walk in the park, but you love your profession and have a lot of passion for cooking. Job interview questions and sample answers list, tips, guide and advice. Kitchen Supervisor & Manager Interview Questions. Do you see any areas for improvement? Interview questions and answers- Page 1Top 7 Sous chef interview questions answers Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. This article provides job interview questions and suggests answers for a chef. Check their reviews on Google, Tripadvisor, and on other places online. Job interview questions and sample answers list, tips, guide and advice. Interview. Show some flexibility, and willingness to do something extra for your employer. When the interview process came around I was interviewed by the executive chef, director, associate director, and the human resources administrator of the hospital. Executive Sous Chef interview questions | InterviewAnswers POPULAR: Records clerk interview questions answers While you definitely want to be prepared for this question, you certainly don’t want to make your answer sound memorized. Why do you want to work in our restaurant, and not somewhere else? Please note that we are not your career or legal advisor, and none of the information provided herein guarantees a job offer. Expect to hear about the types of food served and what the applicant learned at each restaurant. 2. As second-in-command, they have a large number of duties in the kitchen including supervising kitchen staff, planning work schedules, and assisting with food preparation. Expectations are running high, and time is running low. Interview Questions And Answers, Job Interviews are always stressful even for job seekers who have gone on countless interviews. You are an excellent cook but also a good leader and decent instructor, and you will do your best to help other people in the kitchen grow, and perhaps replace you one day–when you’ll promoted to the head chef :). Do you think that we should introduce some seasonality to our menu? Sous Chef Interview Questions: 1. How would you respond if you caught an employee violating a food safety regulation? We all know interviews are stressful and competition is intense. It is hard to predict exactly what will happen, and what will they ask you, becasue different people can lead your interview, and a chef will ask you totally different questions than a restaurant manager will. The Chef de Partie, or Line Cook, is responsible for a specific part of meal preparation, such as preparing meat or vegetables, frying or grilling food, or baking desserts. Hot food is prepared at the sauté, grill and fryer stations. Once I got my degree, I accepted a job working for Chef Smith at Restaurant 1 because it paid more, and I was able to use some of the skills I had learned. It’s your chef skills, presumed or real, which get you the interview. Your candidate may also discuss supervisory and other duties of a sous chef. The daily grind of dealing with local ranches, taking wonderful raw food and transforming it into dishes for my diners to experience. Plates are moving everywhere, out and in, and you hardly know what to do first. When interviewing Chef de Partie candidates, look for individuals who have proven experience working well in a team. It’s very versatile and convenient. Look for a lack of defensiveness about changing jobs and a clear reason for leaving them. Your candidate should be able to easily talk about all of the jobs that need to be done in the kitchen of a quality restaurant. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Executive Sous Chef interview questions | InterviewAnswers College 3.Why did i choose this hotel he asked my area of interest section 1 - chef interview tips. Keep in mind, while this question may sound like an invitation to share your life story, you can be assured your interviewer has very little interest in hearing about everything you’ve ever done. Then you should prepare for the questions I showed you in this article, and hope for the best :). Do not forget to check their current menu, and the vision of their restaurant. They do not trust anybody with anything. Maybe once in a month, when restaurant is closed and everything is deep-cleaned, and somebody arrives to check whether the kitchen meets the standards, they will somehow pass (or they manage to talk the inspector into giving them a green light, if you know what I mean).