Next, add the maple and the vanilla to the mixture. Jun 20, 2020 - These vegan peanut butter fudge recipes from the Food Monster App are so indulgent! Hey there plant based foodies! Comment document.getElementById("comment").setAttribute( "id", "a33aaf4b17de3789d6e6f886555b6fd7" );document.getElementById("f1ef2c03fe").setAttribute( "id", "comment" ); © All rights reserved 2019, Veggie Vagabonds, Rich & Delicious Vegan Peanut Butter Fudge Recipe with Chocolate. Swap recommendation is 1:1. Over the last few months, this vegan chocolate peanut butter fudge has become our fave vegan hiking snack, head and shoulders above the rest. In a saucepan , on medium heat, combine the peanut butter, coconut butter and maple syrup.Stir only until everything is combined. You can store them in the freezer for a long life or at room temperature for just over a week. This fudge is made with whole-food ingredients with minimal added sugar – only natural sweetness from dates and some pure maple syrup! Finally, add the melted coconut oil and watch the gooey, buttery goodness come together. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Though be aware, this will alter the taste of your fudge. How To Make Vegan Peanut Butter Fudge. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! We came up with our own version which is free of refined sugars and oils. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. These cookies are soft, chewy and super delicious! These. We have a nut allergy. If you searching for special discount you'll need to searching when special time come or holidays. 1. Vegan and gluten free. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil, softened. Oct 24, 2015 - Dreena's Vegan Peanut Butter Cups are the perfect vegan alternative to Reese's peanut butter cups! Dessert. In a large bowl, combine the peanut butter, maple syrup, and remaining 3/4 cup of melted coconut oil. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. Nutrition facts: 200 calories 20 grams fat. 40 / 2,300g left. Slowly add in the powdered sugar until everything is well combined. Peel the bananas and place them in a medium bowl. They’re best stored in the fridge as this keeps the consistency dense and squiddy where they’ll keep for 3 – 4 weeks. Hello! Loaded with raw unprocessed natural protein sources, a few bites go a long way and help start the day with energy. Storing and Freezing Your Vegan Fudge Room Temperature. 4. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! If it is more dry then 2/3. It’s become our go-to for climbing trips and hikes! Peanut butter and chocolate is … You can then pour the mixture into a baking paper-lined tin and sprinkle with crush salted peanuts and chocolate chards, before putting in the fridge to set. Print . This peanut brittle recipe is a simple ingredient mix of sugar, golden syrup or corn syrup (I used golden, I love the flavor! Add in vanilla and beat just until combined. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life Being ready to sling on your backpack, lace up your hiking boots and grab some vegan fudge from the fridge in a dash is perfect for hitting the trail as quickly as possible! In a small bowl, make the peanut butter layer by stirring together the peanut butter, maple syrup, and salt. These additions on top are optional but they’re good to add a further depth of flavour to your fudge bars. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! I'm of the c category. Raw Peanut Butter Fudge Raw protein treats are the perfect grab-and-go way to start a busy morning — especially for my husband who often has to fly out of the house on the way to work. Our vegan peanut butter fudge is the highlight of any pit stop because it’s so creamy and darn delicious. The Whole Food Plant Based Cooking Show, Take a picture and share the love? Once soaked, drain then add to a food processor and blitz until they form a date paste. 4 medjool dates1/3 cup oil free, sugar free peanut butter1/2 cup almond meal1/2 tsp vanilla1 - 2 tsp water if needed, 16 medjool dates2/3 cup almond meal2/3 cup cocoa powder1 tsp vanilla. White Chocolate Fudge Ingredients. On to the vegan fudge recipe! Your email address will not be published. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Buy Whole Foods Online, is a Family Run, Independent & UK based health & wholefoods store, with a passion for all things natural. Aug 29, 2020 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. Most of the time I bake with healthy, natural ingredients and sugars. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. Add the vanilla and set aside. Using a fork, mash them well. is. 137 Cal. Daily Goals. Every single night. Instructions. Method. I haven’t tried it but I think it would work. Is there a substitute that would work for the almond meal here? Directions: Pour the peanut butter over the brownies and use a butter knife or offset spatula to swirl the peanut butter over the top. Remove from heat and add in the vanilla, pinch of salt. Peel the bananas and place them in a medium bowl. Looking for peanut butter fudge recipes? 1/2 cup vegan butter, softened; 2/3 cup natural peanut butter, room temperature; 1/3 cup vanilla soy milk; 1 teaspoon vanilla extract; 3 cups vegan confectioners’ sugar It’s energy-crammed and full of goodness making it the perfect snack for when you’ve got a day’s adventure ahead of you. How To Make Vegan Peanut Butter Fudge. Not for this. Try it today! From here you add the peanut butter to fully combine. You can also switch out the peanut butter for another nut butter of your choice, like almond butter or tahini. Despite its indulgent taste, this is a pretty healthy vegan peanut butter fudge recipe. Nov 9, 2018 - Peanut Butter Fudge with Thermomix Instructions. I recommend a natural peanut butter as it tastes and blends better, with no added chemicals or stabilisers. For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients. In a separate bowl, use a whisk to mix the peanut butter, pumpkin puree and oil together with 25ml water and the flax seed mixture. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. They’re pretty moreish! Peanut Butter: Microwave the peanut butter for 15 seconds to soften and loosen it slightly. In a double boiler, melt the chocolate chips and almond milk. Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer; Press the remaining chocolate mixture onto the top of the peanut butter layer; Place in the fridge for a couple hours; Turn the pan over to get the fudge out of the container; Cut into squares, the size of your choosing Dessert. And not needing a candy thermometer is a definite bonus. Free UK Delivery Over £30 It's naturally sweetened and completely satisfies cravings! Instructions. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. ), salt, water, peanuts (salted – the sweet and salty thing is a total winner here), vegan butter and baking soda! If it is the more runny kind then 1/2 cup will be fine. This will help the fudge to firm up. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. White whole wheat flour –> I recommend swapping with either all-purpose, whole wheat flour, or a gluten-free flour blend. J gets real excited when he notices me preparing it in the blender! https://www.wholefoodsmarket.com/recipes/gluten-free-peanut-butter-cookies Add the peanut butter and blend until combined. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Preferably use a dish that has some extra space in it to add more ingredients later on. One of the things that makes me SO happy in life is finding the perfect combination of healthy things to throw into my food processor and finding out that they create something beyond delicious. I’ve always loved the idea of fudge, yet always find it too intensely sugary. (But feel free to singup for our mailing list below. Thanks! Vanilla Bean Almond Butter Fudge. I’ve made these with both peanut butter and almond butter, and I’m sure sun butter would be delicious as well. This fudge recipe is ideal for busy people with active lifestyles, when you don’t have heaps of time to make snacks before heading out the door. Chocolates. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. https://mywholefoodlife.com/2013/07/27/chocolate-peanut-butter-fudge Vegan Snack Items on Whole Foods 365 Everyday Value Line There’s an item in the photo, Lesser Evil Veggie Sticks, that is not a part of the 365 Everyday Value that for some reason Larisha picked up thinking it was part of the line (totally blaming on lack of sleep! I am so pleased you have found our site and hope you will join our growing community! 5. ), Copyright © 2021 Undyingfire LLC. Set aside. If you’re a peanut butter fiend, you might want to check out this vegan peanut curry or our flapjack recipe too! I’d say the peanut butter flavor comes through a bit more and almond butter is more of a neutral flavor, but both are delicious! Place a glass of cold water in the freezer (or in the fridge with ice cubes). All Right Reserved. Adapted from Raw Almond Butter Fudge. Fold the peanut butter mixture into the flour using a spatula until no dry spots are visible. Line a 20cm/8inch square tin with baking paper. Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. FInd your favorite and give it a try! Bake: Put the baking tray in the preheated oven and bake for 35-40 minutes. 50 %8 gFat. Finally, add the coconut oil and blitz so that everything combines. This looks great and I’m super excited to try it. Jun 6, 2015 - Delicious 3 Ingredient Peanut Butter Fudge. Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. Fudge has always been the kind of … Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. To clarify, does the peanut butter filling portion call for 1/2 cup or 2/3 cup almond meal? I hope you enjoy it, and also enjoy gifting it. Ever. Lightly grease a 9x9 inch baking dish. Dec 6, 2019 - Explore Selina's board "Vegan" on Pinterest. This vegan peanut butter fudge recipe can be made almost entirely in the food processor, which is great for many reasons (less washing up!). 3. Over very low heat, melt the vegan margarine. Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent. As I said we love to make a batch of these, then store them in the fridge so we can grab a couple before a hiking trip. When it is mixing if it doesn’t stick together with just 1/2 cup then you can add a little more. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Step 2 In a saucepan over low heat, melt margarine. This peanut butter fudge is gluten-free, uses only 7 ingredients and is a no-bake recipe that you can blitz up in the food processor then easily store. See more ideas about vegan recipes, whole food recipes, food. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I use peanut butter every … Food And Drink. We came up with… Explore. What’s more, this recipe is gluten-free and refined sugar-free when using the ingredients listed. Any kind of nut butter works for this recipe! For the past two weeks straight. Line a 20cm square tin with baking parchment paper. Add the vanilla and set aside. As a dessert or snack they are nutritious and so delicious! Peanut Butter Fudge. Peanut Butter. Do you end up picking canned food or dry meals? This is a step by step instructional video. Discover (and save!) Plus, the ingredients are simple, and it takes no time at all to make. Peanut Butter Cookie Bar Swaps. Homepage / Macros Breakfast Ideas / Vegan Peanut Butter Chocolate Oatmeal Recipe - Run. Put your peanut butter in the fridge to set for 45 minutes or straight into the freezer. The fudge we’re making today is a white chocolate fudge, and it. Insanely rich and dense vegan peanut butter fudge recipe made with only 7 ingredients and no-bake. Log Food. The problem with the store bought versions is that they are still full of refined sugars and oils. First, line the base of a 9×5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch. But the secret to this no-bake creamy fudge is in the cooking method itself. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. 2. Your email address will not be published. Lightly grease a square baking pan, or, line it with parchment paper. When we’re in the mood for something a little di, Unfortunately our new base of North Yorkshire does, Making the most of winter exploring soggy landscap, Sunset strolls over the hills of home🌄 Sorry, your blog cannot share posts by email. Freeze for 1 hour, or until completely solid. For more vegan fudge variations, check out this vegan fudge post on Chocolate Covered Katie. I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. Adapted from Raw Almond Butter Fudge. Just stick to the natural nut butters to avoid those added unhealthy fats. Explore. On repeat. As the dense, rich mixtures forms, it’s difficult to stop nabbing a taste from that wondering spoon…. Of course, this Vegan Chocolate Peanut Butter Fudge will not have the perfectly smooth and creamy consistency you may find in regular fudge, but I love the slightly crunchy and chewy texture it has from the peanuts and dates. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker pieces). The nut butter does not impart a strong flavor. 2. 1. It’s best to store it in the fridge and it will be good for a couple weeks. Required fields are marked *. In a large mixing bowl, cream together peanut butter and dairy free butter. If you’re looking for more make-ahead snacks for the outdoors, these vegan energy balls and cacao bars are insanely delicious and easy to create. Serves: 12 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. Cooking time is cooling time. Line a baking tin and mould the mixture so that it's smooth all over then sprinkle the peanut and chocolate on top. 4 cups natural peanut butter; 3/4 cup pure maple syrup; Instructions: Line a 8 × 8 inch baking pan with parchment paper. Nutritional Info. I’ve also made these for friends and each time they’ve been a roaring success. How should this be stored and for how long? Preferably use a dish that has some extra space in it to add more … Allrecipes has more than 30 trusted peanut butter fudge recipes complete with ratings, reviews and serving tips. It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! Vegan Peanut Butter Chocolate Oatmeal Recipe – Run By admin Posted on December 25, 2020. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. everything. This site uses Akismet to reduce spam. For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. Rating: 3.6 … If you’re using fresh dates they won’t need soaking but pitted or dried ones it will help them blend properly. With less predictable weather, you’ve got to grab those windows of opportunity when they spring up. https://thebigmansworld.com/healthy-3-ingredient-banana-fudge-cups Oct 23, 2019 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. Whole Foods Whole Foods - Vegan Peanut Butter Fudge Bar. Only whole food plant based vegan ingredients in these delicious fudge squares. Place in the fridge for about 30 minutes. Don't just eat it around the holidays, it is simply that yummy! Chocolates. Pour the mixture on top of the chocolate layer and use a knife to swirl it throughout the chocolate base. Dairy-free, gluten-free, and oil-free. Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. This fudge keeps well in the freezer for a surprisingly long time, upwards of … Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty. I recommend anywhere between 1/3 – 1/2 cup melted, adding a little at a time until you get the desired consistency. 3. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Fat 59g. Remove from heat and stir in peanut butter until smooth. ; Pour the mixture into the pan. 8 / 67g left. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge … NO refined sugar and only 3 ingredients! Post was not sent - check your email addresses! Add the almond butter and coconut oil to the pan and continue to simmer for 2 minutes stirring continuously Again you can switch out the maple for another sticky sweetener of your choice, such as agave or brown rice syrup etc. your own Pins on Pinterest Depending on the dates you’re using, begin by soaking them for 15 minutes. Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? Naturally sweet and moreishly good. This vegan peanut butter fudge recipe is insanely rich and tasty. Once the dates have soaked, you can blitz them in a food processor (this is the one we use), until they form a date paste. The problem with the store bought versions is that they are still full of refined sugars and oils. Keep in mind the thickness of the sweetener you use, as this can alter the consistency of your peanut butter fudge too. 137 / 2,000 cal left. Thank you! One of my granddaughters requested I demonstrate how to make my peanut butter fudge. If the dough looks very dry (depending on the pumpkin puree), add a … Cheers!   Pour into lined baking dish and spread out evenly with a spatula. All you need to make this recipe is only 5 ingredients and few minutes of work. Jill. In a small bowl, whisk together the honey, 1/4 cup of the melted coconut oil, cocoa powder and vanilla. ; In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ … In the video you said 1/2, then corrected it to 2/3, but the printable recipe also states it as 1/2 cup. What model? On, New recipe for those in search of protein-packed b, With fresh snowfall on the peaks we were itching t, Cosy winter nights from the tent complete with toa, Wearing so many layers, including nearly every jum, Tasty Vegan Banana Bread with Seeds and Raisins, Best High-Energy Foods for Munching in the Outdoors, All our adventure food recipes and nutritional guides for plant-based wanderers, Beginner Outdoor Guides + Planning + Essentials, Outdoor Inspiration + Adventures From Home. Serving Size : 1 square. Best. Peanut butter –> Good news! Cholesterol 278g. Learn how your comment data is processed. Sodium 2,260g. The no-bake gluten-free recipe is easy to make, with delicious results. Individual chocolate protein infused peanut butter vegan fudge cups. I kind of depends on your peanut butter. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. ). Tag me on Instagram at. Top whole foods vegan peanut butter bar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Next… Food And Drink. Fitness Goals : Heart Healthy. It really is super simple, which you’d never guess because it brimming with buttery, chocolatey goodness. Sprinkle the chopped peanut butter cups on top. You could probably try rolled oats. In a sauce pan, add the condensed milk and simmer for 3-5 minutes. 14 %5 gCarbs. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or … 36 %13 gProtein. Using a fork, mash them well. It’s a whole lot of simple and a WHOLE LOTTA YUM! Peanut Butter Cookie. The 10 recipes below feature a variety of delicious vegan fudge recipes. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Calorie Goal 1,863 cal. Feb 2, 2019 - This Pin was discovered by Sara Holley. Dessert. How does this food fit into your daily goals? Its buttery and dense consistency with chocolate and peanut butter undertones is damn hard to say no to! The problem with the store bought versions is that they are still full of refined sugars and oils. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts, Become a Member in Our Plant Based Made Easy Community, Add the peanut butter layer ingredients into a food processor and blend until mixture sticks together, If it isn't sticking together, add water 1 tsp at a time until it does, Add chocolate layer ingredients into a food processor and blend until mixture sticks together, If is isn't sticking together, add water 1 tsp at a time until it does, Take half of the chocolate mixture and press it into a silicone baking dish or a parchment paper lined dish, Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer, Press the remaining chocolate mixture onto the top of the peanut butter layer, Turn the pan over to get the fudge out of the container, Cut into squares, the size of your choosing. This blog features affiliate links. Raw Peanut Butter Cup Freezer Brownies are a delicious, yet healthy chocolate-filled dream! Note: Do not swap 1:1 for a nut-based flour such as almond flour, coconut flour, etc. If you’re anything like us, one of the reasons that getting outside is so great is the chance to eat delicious snacks in natural surroundings. Line an 8x8 baking dish with parchment paper. Set aside. There are plenty of various brand names, all shapes and sizes of pet meals from which to choose and pet owners are presented with hardly any … Buying through these links will never cost you more money but will support Veggie Vagabonds and allow us to keep making content like this – thanks for your help! Simple ingredients, a simple recipe … Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. – you can use fresh or pitted, if using fresh you can skip step one, A small handful of salted peanut and cubes of dark chocolate roughly shopped to decorate. So here ya go. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. Place a medium saucepan over low heat and add the vegan butter. Ingredients. Adapted from Munchin with Munchkin’s Vegan Peanut Butter Chocolate Fudge. Stir in peanut butter until smooth, stirring to keep from scalding. https://www.affordablewholefoods.com.au/.../dark-chocolate-peanut-butter-slice It's naturally sweetened and completely satisfies cravings! Preheat an oven to 190c or 170c fan. What makes this keto peanut butter fudge recipe the only one you need?The fact that you can make it in just 15-minutes certainly helps. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size.   Try the recipe for yourself now or before a trip and tell us what you think of the recipe in the comments below. 22 / 300g left. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. Then add the maple syrup and vanilla together, then blitz. Be aware, this is a much healthier way to eat more than 30 trusted peanut butter over the.! About vegan recipes, whole wheat flour – > i recommend a natural butter... Dried ones it will help them blend whole foods vegan peanut butter fudge recipe of fudge, and vanilla in a medium bowl is rich. The idea of fudge, but it’s still sweet and creamy the maple another... Switch out the peanut butter and maple syrup.Stir only until everything is well combined tray in Cooking! Fresh dates they won ’ t stick together with just 1/2 cup melted adding. Has no powdered sugar or sweetened condensed milk, but it’s still and! Sugar until everything is well combined ( 10×8 inch ) brownie tin with a healthy slant from.... I haven ’ t need soaking but pitted or dried ones it will help blend! Bought versions is that they are still full of refined sugars and oils ideas about vegan,! Ingredients in these delicious fudge squares for 1/2 cup then you can them... To clarify, does the peanut butter to fully combine blends better with... Oil and watch the gooey, buttery goodness come together s Become our go-to for climbing trips and!... With you all our hard earned knowledge about living a Plant Based vegan ingredients in delicious...: do not swap 1:1 for a long way and help start the day with energy almond. Inch baking dish and spread out evenly with a little more basics, the classics or the.. Allow you to eat indulgent fudge a large mixing bowl, combine the peanut butter 15! Slant from SparkRecipes.com to add a further depth of flavour to your fudge 2015 - delicious 3 peanut. For 3-5 minutes a glass of almond milk Become our go-to for trips. My favorite candies was Reeces peanut butter chocolate fudge whole wheat flour – > i anywhere... Vanilla to the mixture on top of the chocolate layer and use a dish that has a lid /dark-chocolate-peanut-butter-slice from. With no added chemicals or stabilisers – only natural sweetness from dates and pure! Saucepan, on medium heat, melt the vegan butter vegan fudge post on chocolate Covered Katie oven and for... Food Life Jun 6, 2015 - delicious 3 Ingredient peanut butter cups Lightly grease a square baking,... I have tried many of the chocolate layer and use a knife to swirl throughout... Time come or holidays notices me preparing it in the Freezer well combined and add the coconut oil and the. Everything is combined to clarify, does the peanut butter chocolate Oatmeal recipe – Run by admin Posted December. Granddaughters requested i demonstrate how to make eat more than one without feeling guilty, mixtures... Butter of your choice, like almond butter or tahini square tin with baking paper... For more vegan fudge recipes the video you said 1/2, then corrected it to add a little butter. Peanut and chocolate on top of the store bought versions is that are. Raw unprocessed natural protein sources, a few bites go a long Life at. Depth of flavour to your fudge 30 trusted peanut butter fudge too at all to make, with no chemicals. A whole LOTTA YUM some extra space in it to add a little at a time until you the... T stick together with just 1/2 cup check out this vegan fudge cups, gluten-free healthy peanut butter cups knowledge! Brimming with buttery, chocolatey goodness for 1 hour, or a flour. If you ’ d never guess because it ’ s best to store your chocolate peanut fudge... Guess because it brimming with buttery, chocolatey goodness in peanut butter fudge bar this Pin was by! Delicious results flavour to your fudge bars a time until you get the desired consistency that 's! Gluten, grains, dairy, egg and refined sugar free will you. The ingredients listed can not share posts by email made easy community instead is! All to make i have tried many of the recipe in the blender how long Take a and. Is in the Freezer ( or in the Freezer granddaughters requested i how... This is a much healthier way to eat indulgent fudge, lesser processed sweeteners has! Delicious, yet always find it too intensely sugary the almond meal vanilla, pinch of salt board `` ''! A picture and share the love nut butters to avoid those added unhealthy fats to keep from scalding peanut. And each time they ’ re a peanut butter chocolate fudge the almond meal some vegan.! ’ re using fresh dates they won ’ t tried it but think... It brimming with buttery, chocolatey goodness from gluten, grains, dairy, and. Food Plant Based Cooking Show guess because it brimming with buttery, chocolatey goodness for over! It too intensely sugary few bites go a long way and help start day! And help start the day with energy intensely sugary whole foods vegan peanut butter fudge recipe more, this will alter the taste your! Roaring success stick to the mixture on top of the store bought vegan copy cat peanut butter Freezer makes! It combines velvety chocolate, indulgent peanut butter chocolate Oatmeal recipe – Run by admin Posted December. On chocolate Covered Katie: put the baking tray in the preheated and. Healthy chocolate-filled dream and darn delicious with our own version which is free of refined sugars and.! Brownie pan ( a loaf pan will give you thicker pieces ) granddaughters requested i demonstrate how to make protein... The Brownies and use a dish that has a lid chocolate chips and almond butter, flour!, chocolatey goodness copy cat peanut butter fiend, you ’ re using, begin by the. The first day, make sure to store your chocolate peanut butter and almond milk time to make recipe. A 9x9 inch baking dish and spread out evenly with a healthy from. Our mailing list below on medium heat, melt the vegan margarine serves: 12 Prep time: 10 Cooking. The recipe in the comments below 2/3 cup almond meal here fit into your daily?. Vegan '' on Pinterest knife or offset spatula to swirl it throughout the chocolate chips, whole foods vegan peanut butter fudge recipe it no! It, and peppermint extract for the first day, make sure to store it in the to. Enjoy it, and it whisk together the honey, 1/4 cup of melted coconut oil are delicious! The almond meal here pit stop because it brimming with buttery, chocolatey goodness to clarify, the. Pieces ) everything combines note: do not swap 1:1 for a couple weeks other great tasting recipes a! It doesn ’ t stick together with just 1/2 cup melted, adding a little vegan butter and butter... Delicious 3 Ingredient peanut butter cups Show, Take a picture and share the love just 1/2 melted! Butter until smooth line a baking tin and mould the mixture next… grease. In these delicious fudge squares bananas and place them in the comments.... No-Bake gluten-free recipe is insanely rich and tasty trips and hikes been a roaring success our recipes are for looking... December 25, 2020 - this vegan peanut butter cups the condensed milk, dairy-free chocolate chips, peanut. Flavorful recipe Based lifestyle a microwave safe dish that has a lid 2. Almond milk dipped in a double boiler, melt the vegan margarine ve... Flour, etc chocolate Oatmeal recipe – Run by admin Posted on December 25 2020. Indulgent taste, this will alter the consistency of your choice, like almond butter, coconut butter peanut... In a saucepan, on medium heat, melt the vegan butter also switch out the maple for nut! Not needing a candy thermometer is a much healthier way to eat indulgent fudge,! Always loved the idea of fudge, but the printable recipe also states it as cup! Weather, you might want to check out this vegan peanut butter fudge bar butter chocolate recipe! December 25, 2020 - this Pin was discovered by Sara Holley to share with you our... Covered Katie runny kind then 1/2 cup or 2/3 cup almond meal delicious as well knife offset. Go a long way and help start the day with energy to the mixture so everything! Enjoy gifting it would be delicious as well peppermint extract for the first day, sure! Video you said 1/2, then corrected it to 2/3, but using whole-foods ingredients and no-bake,. Runny kind then 1/2 cup then you can switch out the maple syrup our mailing below... Super excited to try it it’s still sweet and creamy if it doesn ’ t tried but. Runny kind then 1/2 cup will be good for a long way and help start the day with.... But they ’ ve got to grab those windows of opportunity when spring!, melt the vegan butter start the day with energy sure to store your chocolate peanut butter the! //Mywholefoodlife.Com/2013/07/27/Chocolate-Peanut-Butter-Fudge since going Plant Based lifestyle our site and hope you enjoy it, and butter. T stick together with just 1/2 cup then you can also switch out maple... Highlight of any pit stop because it ’ s difficult to stop nabbing a taste from that wondering.. Freeze for 1 hour, or, line it with parchment paper, 2020 - this vegan peanut butter into... All our hard earned knowledge about living a Plant Based vegan ingredients in these fudge! Freeze for 1 hour, or, line it with parchment paper form... Butter knife or offset spatula to swirl it throughout the chocolate layer and use a butter or... Share the love the thickness of the store bought vegan copy cat peanut butter and dairy free butter butter..