Bake them until they are golden brown. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Our second suggestion is to fill the cups with whipped goat cheese, a little fig jam, toasted walnuts and a leaf or two of fresh thyme. Coat two 12-cup mini-muffin tins with cooking spray. Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. Melt cheese and mayonnaise in pan. Directions Bake Wonton Cups Make Smoked Salmon Cups Make Goat Cheese Cups Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … Spray muffin pan with cooking spray. I was shocked how easy these are to make! Make-Ahead: The wonton cups will keep, unfilled, in an airtight container for up to a week. Jump to the Baked Shrimp Cups Recipe. 6 ounces fresh goat cheese, at room temperature, 1/4 cup walnut halves, toasted and chopped. Since posting this in 2009, we have tweaked the recipe to be more clear. Gently press 24 wrappers down into the muffin tins. I use spectrum brand since it is non-GMO. Wonton wrappers are not just for dumplings anymore. ★☆ This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste… Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. These wonton cups don’t last much longer than a day. Absolutely. You can have breakfast ready in less than half an hour! We’re Adam and Joanne, the creators of Inspired Taste. Jump to the Mini Fish Tacos in Wonton Cups Recipe. These Crispy Baked Shrimp Wontons that taste fried … Just a good wipe with paper towels works too. I never thought of making these at home! Thank you so much for waiting. Crispy Baked Shrimp Wontons. Just enough for our family for any occasion. YOU MAY ALSO LIKE: These are the perfect party appetizer. How to make baked eggs in wonton cups. The crispy cups are so light, they work perfectly with the fresh cucumber and salmon. Your email address will not be published. Bake them until golden brown and crisp. These homemade wonton cups take less than 30 minutes to make and are an easy appetizer. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Read more, This creamy asparagus soup is guilt-free and tastes amazing. Best Jalapeño Popper Wonton Cups - How to Make ... - Delish More about us…, How to make the best homemade chocolate truffles. ★☆ Assemble the cups by placing a few arugula leaves in the bottom — this looks really nice, but it also helps prevent the bottom of the cups from getting soggy. Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. We love creating these fun and easy party appetizers using baked wonton cups as the shell. Preparation Preheat oven to 375F. This recipe is delicious and easy to follow. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. This would prolong the length of time the cups will stay crisp. Read more, This easy and group-friendly olive oil dip comes together quickly and it never fails. I want to put everything in these crispy little cups! * Required fields (Email address will not be published). Your email address will not be published. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups. YOU MAY ALSO LIKE: How to make mini fish tacos made with spiced fish, a spicy chipotle slaw and baked wonton cups. Brush each wonton wrapper with a little vegetable oil then nestle it down into one of the Jalapeno Popper Wonton Cups Click to Cook It. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned. *. Lightly spritz wrappers with cooking spray. Read more, This is my absolute favorite brownie recipe. We are so happy you’re here. They are rich, fudgy in the middle, and made completely from scratch. First time commenting? All you need is a package of wonton papers, cooking spray and a set of mini muffin tins. Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown. As they bake, a few may close in on themselves. By baking a few extra, we make sure we still end up with enough cups for our fillings. Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside. ★☆ These Southwestern Chicken Salad Cups … Coat a 6-cup muffin pan with cooking spray. It happens a lot faster than you think! Then bake in the oven until cooked through. Divide the cheese between baked cups then top with a little jam, walnuts and a few thyme leaves. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. And all are made with simple to follow instructions and easy to find ingredients. Lightly mist 24 cups in a mini muffin tin with cooking spray and set aside. This is awesome! Just like when you fit pie dough into the bottom of the pie plate, it is important to ease the wonton wrapper down in without stretching it too much. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Think of them as miniature edible plates! Save my name, email, and website in this browser for the next time I comment. It’s much quicker to make than a whole turkey, but… I can’t wai… I make a spinach artichoke with the wontons and they are a huge hit. This was such a great idea! Once cool, store in a resalable plastic bag up to 24 hours. Add seasonings and lemon juice. Top with creme fraiche and cucumber then garnish with a small sprig of fresh dill. They lose their crispness the longer they sit on your counter, so your best bet is to eat them as soon as possible. She showed me the trick to cut the corners off the wonton before shaping and baking them. —Cyndy Gerken, Naples, Florida In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Mini Fish Tacos in Wonton Cups Recipe, Simple Salad with Blueberries, Blue Cheese and Walnuts, Easy Fudgy Brownies From Scratch (Our Favorite), Garlic Herb Roasted Turkey Breast with Orange. Asian-style Tuna Wonton Cup Appetizers Celebrations at Home rice vinegar, tuna packed in olive oil, duck sauce, fresh cilantro and 8 more Get 14 days free access to chef-guided recipes That makes it so they wont puncture the roof of your mouth! You must be at least 16 years old to post a comment. The principal is the same when it comes to cooking wonton chips. Please review our Comment Guidelines. We made them into little taco bowls and it was so good! Recipe for Chicken Bacon Ranch Wonton Cups Can this recipe be doubled? If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Lightly season one side with salt. Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. Place a wonton wrapper in the divets of a muffin tin, pressing them down to form cups. In a nonstick skillet saute green onions in 1 tablespoon of butter. Let cool 5 minutes then turn out onto a rack to cool completely. Princess Pinky Girl. The head chef, Cheryl, showed me how to make them. This information will not be used for any purpose other than enabling you to post a comment. I agree. All comments are moderated before appearing on the site. I’m a classically trained chef, former food stylist and also a reformed dieter. Find us: @inspiredtaste. Spinach Artichoke Wonton Cups. If you have little ones, 1-2 will most likely be more than enough for them. Read more, © 2009-2020 Inspired Taste, Inc. 24 wonton wrappers found in the cold case international section; 8 ounces cream cheese softened; 1/2 cup sour cream light or regular; 3/4 cup bacon (reserve 1/4 cup for topping) cooked and crumbled about 12 ounces; 1 1/2 cups grated cheddar cheese (reserve 1/4 cup for topping and 1/4 cup … Fill with chicken salad, bbq pulled pork, and more! It’s really easy to transform store-bought wonton wrappers into mini cups. Toss with olive oil, the zest of one lime, ancho chili powder, salt, and freshly ground pepper. While the wonton cups bake, prepare the shrimp. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Hi Rebecca, You may want to slip a baby spinach leave underneath the dip. Preheat oven to 350°. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Wonton cups are a type of baked wontons where the wonton is baked into a pretty little cup. Results 31 - 40 of 69 for wonton cups. Southwestern Hummus Baked Wonton Cups are a fun finger food mixing spicy hummus, black beans, corn and cheese and baked into a wonton cup until crispy and warm. I learned how to make these wonton cups when I worked at Isabel’s On The Waterfront, a little cafe on Lake Champlain that did loads of creative catering. Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. We love roasting turkey breast. That’s it! Preheat oven to 350 degrees. Cut corners off wonton wrappers to make an octagonal shape. They’re perfect for a swanky cocktail party, but easy enough for a Sunday snack. Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired! This recipe makes 12 wonton cups. Philly Cheesesteak Won Ton Cups. Preheat oven to 350°F. When making the wonton cups, bake a few extra wonton wrappers. Recipe updated, originally posted December 2009. Heat oven to 350 degrees F. Lightly brush wonton wrappers on both sides with olive oil. Home » Recipes » Meal Type » appetizers » how to make wonton cups. Who here loves the Spinach and Artichoke combo? I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese… I made these two appetizers for dinner guests last night and their honest critique was that the wonton wrapper shells were flavourless. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them. Place a small piece of smoked salmon into each baked cup. To make the cups, brush wonton wrappers with a little oil then press into mini muffin cups. Bake for 12-15 minutes until wontons are golden brown. Southwestern chicken salad cups. Start by spraying a muffin tin with cooking spray and then spray the wonton wrappers with cooking spray. These are packed with flavor and work great as a snack or party food! Lightly squeeze lemon over cups and serve. Perfect tip but cutting the ends off! Great for easy lunches, snacks, or a big party! Read more, Learn how to make the Moscow Mule cocktail at home. They are so easy and everything is better bite size! In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black … Next coat a two mini muffin tins (which make 12 muffins each) with cooking spray. Trusted Results with Baked wonton cups. – Adam and Joanne. We’ve done it for shrimp and have even turned them into mini fish tacos. Fill them right before serving or they’ll get soggy. Step 1: Preheat the oven to 350°F. Such a great recipe! Required fields are marked *, Rate this recipe Our first suggestion is to fill wonton cups with cucumber, fresh dill, creme fraiche or sour cream and smoked salmon. You could even make bite-sized taco salads! Crab Wonton Cups - All Recipes. Only 8 minutes and they will be perfect. Gently press 24 wrappers down into the muffin tins. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Brushing with some butter or olive oil is a great idea. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! You should be able to bake 2 muffin tins side-by-side to double this up. This is genius! If you want to serve something a little sweeter, sprinkle the wonton cups with some cinnamon before baking them, then fill them with sliced fruit and a dollop of maple Greek yogurt dip. Just take a stack of wonton wrappers, about ¼ of a package is perfect, and cut all four corners off. Did you omit to mention brushing them with olive oil or butter prior to baking? Step 2: Gently press 1 wonton wrapper into each muffin cup… These homemade wonton cups can be kept in a tightly sealed baggie for up to 24 hours. Hi, I’m Katie and this is my Vermont kitchen. These wonton cups will be fine that same night! In a medium bowl, stir the goat cheese until smooth and slightly whipped. Number of Wonton Wrappers: A few of the wonton cups may collapse during baking; making them difficult to stand up without falling over. If you’re making these baked wontons for a party later in the day, go ahead and make them the morning or afternoon of the event. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray. Pre-heat the oven to 375. Gently press them into the muffin tin, creating a cup. Scoop into wonton cups. I love the versatility of wonton wrappers. We usually bake a few extras, just in case. These brownies are so much better than the box… You can leave me a comment here (LOVE checking those daily!) Not too… Lightly spritz wrappers with cooking spray. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. About 100 calories per cup! Repeat with the remaining 24 wrappers. They’re neutral in flavor, but add a delightful crunch to almost anything. Having short nails is a plus! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp. I found it helpful to wash and dry the pans between batches, but it isn’t totally necessary. ★☆ Thanks! It includes simple entrees you can make start to finish in 20 to 40 minutes. These egg cups take about 5 minutes to prep and are finished baking in 20 minutes. … I really enjoyed making wonton cups! More: The 11 … Transfer to a rack and let cool. Add crab to warm only. I didn’t even really need a recipe after I saw how simple it was. You could also add some seasoning to the wrappers before baking, too. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. Then just coat the wonton cups with a fin mist of cooking spray. All comments are governed by our Privacy Policy & Terms. Click Go to signup for free! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. - Recipes - Wonton Cups. garlic, wontons, cilantro, sugar, chili oil, … Bake until lightly browned, 8 to 10 minutes. Spicy Chili Oil Wontons Ahead of Thyme. Let them cool for a second in their pans, turn them out onto a wire cooling rack to let them cool completely. We… Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. The fillings were good and they looked pretty. A few things you could stuff inside these baked wonton cups are slow cooker maple chipotle beef, chicken salad, and hot Italian cheese dip. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! While the wontons bake, you can get the fillings ready. Press each wonton wrapper into the muffin tin, avoiding splitting the bottom of the wonton wrapper. How to turn wonton wrappers into baked cups ready for your favorite ingredients. Do you think spinach dip would hold up in the wonton cups okay? Jump to the Easy Moscow Mule recipe or watch our quick recipe video showing you how to make it. Jump to the Dark Chocolate Truffles Recipe or watch our quick recipe video showing you how to make them. Baked wonton cups filled with chicken, corn, beans, peppers, greek yogurt, lime, and taco seasonings! Once you know how super easy it is to make them, you’ll be able to use them to fill with creative combinations of ingredients for super cute little tapas. Custom Design by Nina Cross Remove from oven and cool slightly. You can fill these easy baked wonton cups with all sorts of goodies.

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