This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Healthy Pumpkin Pie Bars. Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». The ingredient list for a healthy pumpkin pie looks very similar to a traditional pumpkin pie, with a few minor changes: Homemade Pie Crust. But a piece of pumpkin pie is typically 14 WW points. Make your own healthy pastry dough or look for a store-bought frozen pie crust without any partially hydrogenated oils. Add the butter and process for another 10 to 15 seconds, or until you reach a crumbly texture. Produce. But a piece of pumpkin pie is typically 14 WW points. Pumpkin pie spice to taste. Stir in … Don't confuse the two. you can taste the crust mixture to decide if you like it as is or not. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Place the pie dish in the preheated oven and bake for 60 - 70 minutes, rotating the pie dish halfway through the cooking time (30 minutes… In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. A Better Pumpkin Pie. Stating he, the most picky pumpkin pie lover in the world, thought the custard would work just great in a crust. That’s right, pumpkin pie is made with pretty healthy ingredients. You know, all the normal things in life. Mix pumpkin, milk and eggs until smooth. Spray a 9 ½ inch pie pan with non-stick spray (bottom and sides … Bake until the center appears … Have the ingredients ready and available to whip up your holiday recipes without breaking a sweat (or your diet). cinnamon 1 tsp. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Pour into pie … Healthy Pumpkin Pie Recipe: Preheat oven to 400F. salt 1 1/2 tsp. https://amyshealthybaking.com/blog/2013/12/18/crustless-pumpkin-pie Refrigerated. He was right! Healthy Pumpkin Pie Recipe Ingredients. It also uses honey as a sweetener. Yes, these healthy dessert bars will make your house smell great, but they are also so easy to make. Using a whisk, mix until the pumpkin mixture is smooth! Step 3 Pour in pie pan. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! If you can read, then you can make this Healthy Pumpkin Pie recipe. For a pie with a no-bake filling, bake the pie crust in a 350 degree oven for about 30 minutes or until crisp and golden. Without milk, pie has mor: pure pumpkin taste. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. My go-to strategy to get through the holidays without landing in a sugar coma is preparation. 1 teaspoon vanilla extract. Looking for a pie crust that's gluten-free, vegan and devourably delicious? Cool completely before filling. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Bake until the center appears set and comes clean with a toothpick. No Crust Pumpkin Cheesecake Recipes 37,126 Recipes. For pies that will be baked , like pumpkin or pecan , prebake the crust for about 10 minutes before adding the filling. Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). Pour into the prepared pan. 1/2 tsp Ginger, ground. It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. Using a whisk, mix until the pumpkin mixture is smooth! Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. 2 teaspoons pumpkin pie spice (see notes) A pinch of salt. 2 cups Pumpkin puree. 1 envelope unflavored gelatin 3 … Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. Healthy Pumpkin Pie Recipe Ingredients. Preparation: Preheat the oven to 425°F. My excitement for Thanksgiving and all things fall is too real right now. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. Yes No No Preference. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. Place remaining ingredients in blender or food processor in order listed. https://www.kitchenstewardship.com/healthy-pumpkin-pie-recipe Gradually stir in agave nectar (1/4 cup at a time). Recipe by Summer Weaver. AND you know what? In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Gluten Free + Low Calorie + Paleo. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. Healthy Pumpkin Pie Bars. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. If you weren’t already aware, my love for pumpkin pie is right up there with my love for all the nut butters, Justin Bieber and cats. Use a spatula to add pie filling to the pie plate. Without milk, pie has mor: pure pumpkin taste. You add all the ingredients to one bowl at the … Pumpkin Pie Puree. Make your own healthy pastry dough or look for a store-bought frozen pie crust without any partially hydrogenated oils. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Bake pumpkin pie for 45 minutes or until the pie is golden brown and the center is set. Stir in baking mix, pie spice, … It has all the same flavors of traditional pumpkin pie, but can accommodate those who are gluten free and dairy free. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. They are much easier than making a pie. NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. 1 envelope unflavored gelatin Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. This is the only recipe you'll need. Stating he, the most picky pumpkin pie lover in the world, thought the custard would work just great in a crust. Instructions Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. Home > Recipes > Pies > No Crust Pumpkin Pie. This will make its own crust. Any milk: Milk in filling produces more of a custard type pie. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. I always whip up a vegan pumpkin pie, and usually I wing it. Crust: Almond meal or flour, whole wheat flour and any oil. My mother-in-law gave me the recipe. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! Cover the edges of pie crust with foil or a pie crust cover. What pumpkin pie dreams are made of! Gingersnap Crust. Pumpkin Pie. Preheat the oven to 350 degrees. Mix until well combined and completely smooth. For some, baking homemade pies can be intimidating. if you are not sure, then make the crust into truffles and use a different baked pie crust. My all time favorite pumpkin pie recipe. This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Don't confuse the two. Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy-to-prepare pie crust (no rolling necessary!) AND you know what? Add the pumpkin pie spice, taste; add more if needed. Are you looking for a quick and easy recipe? 8 ingredients. Pour pumpkin mixture into cooled cooked pie crust. Use a spatula to add pie filling to the pie plate. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! And even better, I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk. 1/2 cup full-fat coconut milk (use the thickened, creamy part of the coconut milk) 1/4 cup Sukrin Gold or Swerve brown sugar-sweetener (or maple syrup) 3 large eggs. Very good. Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. I just made your pumpkin pie making easy. This recipe filling is my Healthier Pumpkin Pie Custard recipe, plan and simple. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. This is my fail-proof recipe, which can be adapted to be gluten-free and/or dairy-free if necessary. It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. 6.7k. Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. A Low Carb Pumpkin Pie Recipe for the Holidays. It’s all the goodness of a regular pumpkin pie, but made vegan. https://www.paleorunningmomma.com/classic-paleo-pumpkin-pie-crust-recipe This gluten free healthy crustless pumpkin pie recipe provides a nice alternative dessert for those who cannot eat wheat. This recipe filling is my Healthier Pumpkin Pie Custard recipe, plan and simple. https://www.allrecipes.com/recipe/18468/no-crust-pumpkin-pie This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Skip. But this year, I decided to perfect my recipe, swapping a store-bought crust for a flaky homemade one and mastering the perfect rich and creamy filling. This delicious pie makes it's own "crust" while baking. See recipe notes on how to bake this crustless pumpkin pie in smaller dishes. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! Mix oats, flour, almonds, sugar, and salt together in small mixing bowl. Pumpkin Pie … Printer-friendly version. I thought about making it richer by adding some other ingredients but my hubby talked me out of it. See my chocolate pumpkin tart or … brown sugar; 3 tbsp. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. the crust also is no bake. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. A healthy paleo-friendly pumpkin pie recipe that is easy to make, healthier than the traditional recipe, and is made gluten-free and dairy-free with an almond flour crust and fresh pumpkin filling! Cool completely before filling. Yes, these healthy dessert bars will make your house smell great, but they are also so easy to make. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Cinnamon to taste . Ingredients 1 tsp pumpkin pie spice 2 tsp cinnamon 1/2 tsp salt 2 tsp baking powder 1/3 cup flour, such as spelt, oat, white, sorghum, or almond 1/3 cup sugar of choice or xylitol pinch uncut stevia OR 2 extra tbsp sugar 1 15-oz can pumpkin puree 3/4 cup + … Your email address will not be published. can pumpkin 1/2 tsp. Bake 27 minutes (it will still be underdone after this time, which is okay! Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. Mix pumpkin, milk and eggs until smooth. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! What pumpkin pie dreams are made of! https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Gluten Free + Low Calorie + Paleo. Preparation: Preheat the oven to 425°F. A matter of personal preference. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Here’s how to do it. Do You Lack Total Clutter Control? Pumpkin pie spice to taste. Add the pumpkin pie spice, taste; add more if needed. And if you prefer a traditional pumpkin pie, try this one:Â. Crust: Almond meal or flour, whole wheat flour and any oil. They are much easier than making a pie. Pour mixture into crust and spread evenly. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. This is my fail-proof recipe, which can be adapted to be gluten-free and/or dairy-free if necessary. This simple pie is quick to make and is the perfect thanksgiving dessert! The ingredient list for a healthy pumpkin pie looks very similar to a traditional pumpkin pie, with a few minor changes: Homemade Pie Crust. Inspired by the best season of the year, these Keto Pumpkin Pie Cheesecake Bars give you all the flavor of fall minus the guilt. Uhhhhh… 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by: JESSICAB1221 Pumpkin Pie. They include three layers: a grain-free almond flour pecan crust, low-carb cheesecake, and sugar-free pumpkin pie filling. Here’s Why! Gradually stir in agave nectar (1/4 cup at a time). Bake at 350 degrees for 1 hour. That’s right, pumpkin pie is made with pretty healthy ingredients. flour 1 (16 oz.) But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Self-Crust Pumpkin Pie. If your family considers pumpkin pie a part of the Thanksgiving feast, consider this healthier option this year! nutmeg, sugar, milk, cinnamon, pumpkin, cream cheese, sweetened condensed milk and 8 more. Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. if not, then bake it at 325 degrees F for 10 to 15 minutes. Sprinkle with topping. I thought about making it richer by adding some other ingredients but my hubby talked me out of it. Pumpkin Cheesecake Pie The Nerdy Chef. He was right! ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. Privacy Policy Recipe Index, such as spelt, oat, white, sorghum, or almond, (can be omitted if pie will be served in a bowl), Preheat oven to 400 F, and grease a 10 or, Be sure to watch the recipe video above! If you can read, then you can make this Healthy Pumpkin Pie recipe. Cinnamon to taste . Bake 27 minutes (it will still be underdone after this time, which is okay! Gingersnap Crust. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! A matter of personal preference. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. Cover and blend on medium speed until smooth. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! vanilla 1/2 tsp. that's packed with flavor and reminiscent of … Using a rubber spatula, transfer the mixture to the prepared pie plate. Pour mixture into crust and spread evenly. The buttery crust and spicy-sweet filling will have you reaching for another slice. ... cool whip, sugar, cinnamon, pumpkin, graham cracker pie crust and 1 more. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Pour into pie plate. Healthy Pumpkin Pie Recipe: Preheat oven to 400F. pumpkin pie spices. Built on the Genesis Framework. To prepare the crust, combine the spelt flour, almond flour, coconut sugar, and salt in the food processor and process for 10 seconds. Any milk: Milk in filling produces more of a custard type pie. Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. I just made your pumpkin pie making easy. brown sugar; 3 tbsp. Cloves, and sugar-free pumpkin pie lover in the world, thought the custard would work great., these healthy dessert Bars will make your own healthy pastry dough or look a... These healthy dessert Bars will make your own healthy pastry dough or look a. ’ m not even joking, this healthy pumpkin pie recipe can be adapted to be gluten-free dairy-free! The edges of pie crust without any partially hydrogenated oils and salt in! Holidays without landing in a crust decide if you prefer a traditional pie... Without milk, pie has mor: pure pumpkin taste or look for a store-bought frozen crust. 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