(I find that using a small shot glass or similar object can help pack the crusts easily.) For easy and seamless removal from the pan, using liners is preferable. +In high power blender or food processor you will pulse graham crackers into fine pieces. A frozen buttery crust is difficult to bite. HOW TO MAKE MINI CHEESECAKES. 11. No-bake cheesecakes cannot compare to the flavor and texture of these bite size cheesecakes. 1 1/2 cups of graham crackers. So delish and impressive too! They are super simple to make and are easy to serve to family and friends. #minicheesecakes #mini #cheesecake #homemade #livewellbakeoften The only ingredient that needs to be gluten-free is the graham cracker crust. Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin liner. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Combine graham cracker crumbs, sugar, and melted butter. Made with a graham cracker crust and a smooth and creamy cheesecake filling. If you’d like a light caramel-like flavor brown sugar can be used, just keep in mind it will add a light tint. 4. In a large bowl, add the graham cracker crumbs, chopped pecans, brown sugar, melted butter, and cinnamon. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Mini Caramel Apple Cheesecakes are a simple no bake dessert and served in cute little mason jars. These adorable little mini pumpkin cheesecakes are the perfect fall dessert. Baking Tips. Work to crush to a fine, even texture. For this recipe, you’ll be using a regular or standard muffin pan not a mini muffin pan. 10. Preheat oven to 350°. To get the graham cracker crust firmly packed into the liners, I like to use a 1/4 – 1/3 cup measuring cup to press the mixture down. Seeing your kitchen creations makes my day. Add egg; beat on low speed just until combined. Mix well. They’re easy to make, and you can top these individual cheesecakes with fresh fruit for an light dessert anytime! Simply double, triple, or quadruple each ingredient, including in the crust. 8. In a small bowl, combine graham cracker crumbs and butter. This recipe is incredibly easy to make and includes several different topping options to use too! I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. Make sure that is exact. Mix graham crackers, sugar and melted butter. 7. It’s buttery and crunchy. Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! Line a cupcake tin with liners and evenly distribute the crust into the molds. 6. Top chocolate cheesecake cupcakes with any flavor whipped cream or a scoop of chocolate ganache. Spoon over crusts. These mini cheesecakes have a creamy filling and a crumbly graham cracker crust. How to Get the PERFECT Chocolate Graham Cracker Crust . There are 2 main components to this recipe: the crust and the filling. Mini Peanut Butter Cup Cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! It’s buttery and crunchy, and … Refrigerate until set. The rest of the ingredients are naturally gluten free. Make the Graham Crust. 8. Bake the cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. Pat the mixture into the individual cheesecake cups. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. Beat cream cheese, sugar, eggs, and vanilla until thick and creamy. Oreo Mini Cheesecakes: use an Oreo cookie as the crust in each muffin cup, fill as usual, and top with miniature chocolate chips before baking; Apple Pie Mini Cheesecakes: add 1/4 teaspoon cinnamon to crust ingredients, fill and bake as usual, and then top with apple pie filling Adorable mini cheesecakes with all your favorite flavor including a mini graham cracker crust, topped with your favorite pie filling. A graham cracker crust is layered with a smooth, cheesecake layer. Mini Cheesecakes! They combine all the flavors of pumpkin pie in a delicious bite-sized treat. The bottom crust is a very simple crust made with graham crackers, brown sugar and butter. Let’s start with the crust! Make sure to set all of your ingredients for the filling out ahead of time to come to room temperature. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Mold the crust. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Granulated sugar: Used to sweeten both the crust and the filling. Bake the cheesecakes for 18 to 20 minutes, until just set. Crust: 2 cups graham cracker crumbs 5 tablespoons light brown sugar 8 tablespoons butter, melted Pin 2. Mini Cheesecakes – Perfect for parties, and having a little bite of my favorite dessert. It's ok to be generous. Bake 12-14 minutes or until centers are set. These cheesecakes consist of three layers - a graham cracker crust, followed with a cream cheese mixture, and then topped with an amazing caramel apple combo. MINI PUMPKIN CHEESECAKES. 3. Add 1 tb of cream cheese mixture to each cup. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Because #fall #allthepumpkin #minidessertsarecute These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust. Graham Cracker Crust. How to Make the Crust for Mini Cheesecakes. Mini Chai-Spiced Cheesecakes with Graham Cracker Crust (vegan) Servings: 11 Time: 30 min prep; 6 1/2 hr rest Difficulty: Easy Print; Sweet & tangy cashew & sour cream custard spiced with hints of cinnamon, ginger, pepper, nutmeg, and cardamom is layered on top of snappy graham cracker crust. It’s my favorite way to make crust for cheesecakes. The best mini chocolate cheesecakes that only take 30 minutes to prep and bake in a muffin pan! 5. Combine the ingredients for the graham cracker crust, and spray two openings of a regular sized muffin tin - press the crust mixture into the bottom of … Gluten-Free Graham Cracker Crust. The filling ingredients of cheesecake are naturally gluten-free. Mini Cheesecake Ingredients. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. Like a New York style cheesecake, but without the wait! Mix well. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. The mini no-bake cheesecakes set up in about 3 hours. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. 2. Rose mini cheesecakes These petite rose cheesecakes with a buttery graham cracker crust are super easy to make. Don’t forget the nuts and caramel drizzle! Bake in a 350 degree oven for about 17-20 minutes. Press 1-2 tsp crust in a paper lined mini muffin pan. Immediately turn the cheesecakes right-side up and chill them. Line a regular-sized muffin pan with paper liners. Line mini muffin pan with mini muffin cups. 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