We're working hard, ... Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add a softened stick of butter to dry ingredients and use your hands to mix it all together (I … Be sure to obey this instruction. This cookie defies all odds. Add half the dry ingredients and use a flexible spatula to combine them. The flour doesn’t need to be super fine. Followed recipe exactly. You never know! Preheat oven to 350º F. Line a baking sheet with foil or parchment paper. Specifically how many carbs, fibre, fat per cookie? Beat in the flour a little at a time, until dough forms. They turned out perfect! ZenSweet is non-GMO too. It’s something I’m working on figuring out how to add to my recipes. readyforallthings.com/recipe/sugar-free-healthy-oatmeal-cookies It really tastes just like sugar with no aftertaste or weird texture. I have an army of functional medicine doctors and healers that I acquired during my wellness journey so she’s in good hands and youth is on her side! Especially if your strictly keto on 20 carbs a day? Just made thede and they were yummy! This is our go to cookies. Too crumbly/crummy. That’s because these monk fruit chocolate chip cookies are grain-free, sugar-free (except for the chocolate chips), and gluten-free too. Thanks for sharing your recipe. I use it almost exclusively when my recipe calls for almond flour. I will only buy from this company!!!! They have the classic, which is white and resembles regular sugar, and the golden, which is gold and tastes and smells more like brown sugar. Does anyone not think 10 carbs isn’t a little high? I used all of the wet ingredients but also had the same problem – could not get it into a ball. We don’t eat tons of sweets in our house but having some cookies, ice cream, and popsicles around in the hotter months make for good memories and help keep spirits raised. Incredibly Easy Gluten-Free Egg Noodles Recipe, 10 Gluten-Free Diet Mistakes You're Probably Making, No Spread Gluten-Free Sugar Cookie Recipe, Incredibly Moist Almond Flour Muffins with Apple Pie Filling. Thanks! It was a disaster. Some almond flours taste gritty and leave a bad aftertaste, but Honeyville offers up a smooth, soft texture with no bad aftertaste. You are a treasure! The shape was more ball like of course, but the cookies were still soft and tasted good. I have been researching Monk Fruit and feel good about what I have learned. Do not flatten the cookie - they will bake up really soft in the middle if you leave them in the rounded shape. Filed Under: Almond Flour Recipes, Dessert 67 Comments. 1/3 cup raw coconut butter. What did I do wrong. Remember, monk fruit sweetener varies in taste and texture depending on the brand you use – we use ZenSweet which measures one-to-one with sugar, but you may have used a different monk fruit with different measurements? Making these keto cookies is just like making any other normal chocolate chip cookie recipe, but rather than using wheat flour, we now use almond flour. A HUGE Thank You!! We also use third-party cookies that help us analyze and understand how you use this website. Vegan, Gluten Free, Sugar Free. https://www.isavea2z.com/3-ingredient-keto-peanut-butter-cookies-recipe Either using your hands or a cookie scooper, scoop out little round balls of dough and place it on a parchment lined baking sheet. Yikes I wouldn’t know for sure. I’m working on adding that info but it’s not available at the moment. These cookies look really good. In a medium bowl combine and whisk together the almond flour, oat flour, baking soda, baking powder, and salt. Looks so delicious. All Rights Reserved. I often use my hands to do this (using gloves) but you could use a mixer too. I love this Jenny!! Sorry Kathy – I don’t have that info at this time. We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase! Added a bit more sugar free Almound milk to the dough to make it bind a bit better..with a few more “sugar free” chocolate chips Monk Fruit Chocolate Chip Cookies. Cookies stayed in a ball, almost like they went in. It’s easy to make these delicious monk fruit cookies come to life. I tried this with my family and then a group of kids that I teach that are not allowed regular sugar. I’m sorry. With the back of the spoon, smooth and slightly flatten the meringue into even mounds. Hi Debby – I’ve only tried it with the Monk Fruit sweetener featured in the recipe, but I think you could give it a try. I’m not going to demonize food here because there are so many factors at play when we’re feeding ourselves, healing ourselves, or simply eating things we love just because. I choose not to eat erthritol based on the things I have read. Just finished making a batch! First you’ll want to blend all your dry ingredients – the almond flour, monk fruit sweetener, salt and baking soda in a large bowl. The brand you mention is erythritol based (first ingredient). What are the nutritional values? Then bake up the cookies until they slightly brown on the bottom. These Keto Peanut Butter Cookies are soft, chewy and easy to make with only 3 ingredients. Following the instructions as it was printed.. Drop walnut–size mounds of the meringue onto the lined baking sheet, spacing them 1 inch apart. Transfer to the bowl of a standing mixer or large mixing bowl if using a hand mixer. I’m not sure how to help but the recipe has been used a lot with no issue. The reason the carbs are high is because it calls for regular chocolate chips which defeats the purpose of using monk fruit instead of refined sugar…try Lily’s stevia sweetened chocolate chips. They loved them and said it didn’t affect their blood sugars! Try making this recipe with sugar vs. monk fruit and see how it turns out. If so, would i only use 1/4 tsp of it (since it’s sweeter than sugar)? In a small bowl whisk the ground flaxseeds with water to make a flax egg. I always add less than the recipe calls for because I afraid to oversweeten but next time I will be bold lol. So these were a complete surprise at how light and Tasty they were.. Makes approximately 12 cookies . I am so excited. My daughter was recently diagnosed with Lyme disease. I only had packets of the Monk fruit sweetener , so I probably only used 1/2 the amount listed in the recipe (but I needed cookies! And instead of the egg I used “A Flax Egg” with Almond milk for the wet when you make your flax egg,, Fold in the oats, cranberries, raisins, and almonds, mixing to distribute them evenly. Good luck. Find seasonal menu suggestions, fresh ingredient shakes and side items, and even savory sauces and snacks. -No Butter. Gone was the gritty texture that sometimes is left behind, and its place was the most succulent flavor I have ever tasted. Yes, the batter is rather wet. Copyright © 2020 Good For You Gluten Free. Related Reading:  Almond Flour Lemon Crinkle Cookies, According to the ZenSweet website, “Erythritol is a naturally occurring sweetener found in some foods, including pears, grapes, and watermelon. WOW – impossible to make and horrible tasting . They tasted a bit different, but not bad. Don’t worry if they seem soft, they will firm up in this last step. I searched a sweetener that was only monk fruit and I think I found one. If they taste stale after a few days, give them a quick zap in the microwave to soften them up (as if they would last that long). Did you add the stick of softened butter and large egg? If you choose to make homemade oat flour, place your gluten free oats in a high-speed blender or food processor for 10 seconds. Just look at these beauties! There Highly Recommended.. Jenny Levine Finke, Certified Nutrition Coach says. You can purchase ZenSweet’s Monk Fruit Sweetener on Amazon. I’ve never tried Monk Fruit Sweetener but I’m going to try it now!! Looking for fruit cookie recipes? Back in 2014, I shared the classic 3 Ingredient grain free peanut butter cookie recipe… Melted butter will cause your cookies to run together, while softened butter will allow the cookies to maintain their shape when baking. Information about living with celiac disease and gluten sensitivities, Last Updated April 20, 2020. I made the Almond Flour & Munk Fruit Sweetner Chocolate Chip Cookies.. I have never used Monk Fruit! See below for my monk fruit cookies recipe made with chocolate chips and almond flour. Scrape down the sides if necessary with a rubber spatula because it may be quite stiff. In a medium bowl, add butter and coconut oil. Non GMO erythritol!! If you roll them an inch it makes 3 dozen. If so, how much ? This is the best low-carb recipe I’ve tried thus far. Thank you so much for this recipe. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. This low carb cookie recipe is an easy gluten free treat, and makes the best keto cookies for peanut butter lovers everywhere. Oh my word!!!!!! Cook in oven for about 12-13 minutes until top of cookies start to brown. Let’s take a look at the recipe! However, if you’re looking for a sweetener with a little more nutritional value, monk fruit might not be ideal. Jenny Levine Finke, Certified Nutrition Coach, Jenny Finke, Certified Integrative Nutrition Health Coach, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, https://www.goodforyouglutenfree.com/recipe/gluten-free-almond-flour-chocolate-chip-cookies-recipe/. The finished dough should be thick. Ahhh Sugar. When you’re fighting an infection or inflammation, maintaining hormone balance, or strengthening brain function, there is good solid evidence that sugar does not serve you well. https://www.thedietchefs.com/keto-peanut-butter-cookies-recipe Inulin is a soluble, prebiotic fiber. Monk fruit is a small round green gourd grown in China and northern Thailand, and is 300 times sweeter than sugar.”. ZenSweet is a zero calorie sweetener and has zero glycemic impact and is non-GMO. 5 Drop rounded tablespoon cookies onto the baking sheet. Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Finally someone else knows about Zensweet lol I thought I was the only one. I have tried many almond flours and Honeyville’s Blanched Almond Flour takes the gluten-free cake. You may not reproduce or publish any content on Good For You Gluten Free without written consent. I used slightly firm coconut oil, instead of butter. If so, you’re in the right place because I have a delicious treat awaiting you. Lakanto creates new low-carb, ketogenic, diabetic, and healthy recipes each week. These cookies will be stored in your browser only with your consent. I don’t think wheat flour will work as a substitute. This means it ranks low glycemic index, making it a great “flour” option for diabetics or others who need or want to watch their sugar intake. I use Lakanto Monkfruit Sweetner for all keto or gluten free baking and have had great results. Related Reading:  10 Tips to Breaking Your Sugar Addiction. Enjoy! It is a new favorite for our boys. Remember, your butter must be softened but not melted. Roll 1 inch dough balls and place on baking sheet. I was wondering though if you think these could be made with another type of flour such as whole wheat or spelt? Now, all we need to do is get baking the keto chocolate chip cookies with monk fruit! I plan to try this recipe using pure monk fruit. Beat with a hand mixer until combined. I’m so glad they worked for you. These cookies are sweetened with Lakanto Classic Monk Fruit Sweetener, my favorite keto-friendly, and all-natural sweetener. I used the SoNourised brand of monk fruit sweetener and 1/2 cup of walnuts and 1/2 cup of Lily’s chocolate chip. Could I use Pure Monk Fruit (which is a POWDER) for this recipe? These are my favourite just made a batch today. I found a brand that is only monk fruit – nothing else. This keto blueberry cookies recipe contains only a few ingredients and none of them have names we can’t pronounce! Pro Tip #1 If you can, use the sweetener Lakanto Monk Fruit! It’s great for baking! Add the chocolate chips and nuts, and stir those in with a spoon. In fact, they were so good, I shared the recipe with my whole extended family, many of whom are diabetics. Add the sugar and beat until the mixture is incorporated for 3 minutes. All I tasted was my moist, sweet, soft chocolate chip cookie. Not sure. Enjoy these cookies right out of the oven. I am very fond of using the monk fruit erythritol powdered blend. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats.This was once again lamented when these 3-ingredient corn flake crunch bars were shared. Bake the cookies for 2 hours. Mix in the applesauce and vanilla, then the remaining dry ingredients. Thanks Andrea. Jenny! Add a softened stick of butter to dry ingredients and use your hands to mix it all together (I recommend using gloves) until well combined. https://www.goodforyouglutenfree.com/recipe/gluten-free-almond-flour-chocolate-chip-cookies-recipe/, This is truly the worst recipe I’ve seen in a long time. Maybe you meant bigger? They’re my go to cookies. Bake the cookies at 375 degrees for 8-9 minutes, until the edges are golden brown. I am curious if you think that will work in this recipe. Soooo good! I love these cookies so much too!! They are gluten, wheat, peanut, tree nut, dairy, casein, soy, egg, sulfites, Free. 17 Genius Keto Cookies Recipes You'll Want to Make Right Now! This post contains affiliate links. Monk fruit is a natural sugar free sugar-substitute with little to no funny aftertaste and has long been regarded as the “longevity fruit” due to its high antioxidant levels. Jenny Finke, Integrative Nutrition Coach says. It’s a zero calories sweetener made from monk fruit (and other natural ingredients). Easy Gluten-Free Bread Recipe Using 1:1 Gluten-Free Flour, Classic Gluten-Free Chocolate Chip Cookies, My Daily Apple Cider Vinegar Shot Challenge, How I Put Celiac Disease Into Remission and Healed My Body. Thanks for sharing! https://www.lakanto.com/blogs/recipes/chocolate-chip-cookies I make ones similar and will try these as well. I like to use monk fruit in my baking recipes all the time. Set aside to rest and thicken for about 10-15 minutes while you continue to make the dough. I also use Lily’s and Enjoy Life’s dark chocolate chips. You'll have enough dough to make about 14-16 cookies. Is it missing something ? Monk fruit is by far our favorite sweetener. Only complaint: a little crumbly, but the taste is on point for me. These keto-friendly chocolate chip cookies with monk fruit might be a keto-baking miracle! I’m so glad you liked them Ann. This is a really terrific recipe, but it sounds like one of the wet ingredients may have been omitted? Can this recipe be doubled or will it be too sweet with double ingredients? My wife is GF & we always struggle to find sweets that she can eat that the rest of the family likes too. They are soft and sweet with no gritty or artificial aftertaste. Enjoy!! You want them to be soft and gooey, as a chocolate chip cookie should be. I so wish I had this data too. I have been using Lakanto Monkfruit sweetener for quite some time. I will try this with coconut flour. You asked I delivered. I ended up using an ice cream scoop the 2nd time. It sounds like you may have missed the wet ingredients. Means if the recipe sugar in there cookies to run together, this is a small round green grown... Bark and coconut to the bowl of flour such as whole wheat or spelt nor count carbs or.. Coach says soft gf cookie 2nd time large, light and Tasty they were.. you. Sugar with no bad aftertaste, but i had never worked with artificial sweeteners in the recipe has been a! Anyone not think 10 carbs isn ’ t tolerate erythritol, can i Pure. Almond flour, place your gluten free without written consent in this recipe with my whole extended family many! 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