thank you!! we are quite, quite grateful that you are making apple breakfast crisp AND sharing. Here’s to hoping he’s an early all the way through the night sleeper! this looks like a lovely recipe– thank you! Mmm an apple crisp with yogurt for breakfast sounds amazing!! I am so excited for this recipe – I have been wishing for a fall appropriate, but light crumble like dish. We have lots of apples here, brown sugar and butter (and oatmeal) are accessible. The first time I made it, I was at my daughter’s house and the topping burned, but I chalked it up to her oven. New here? Since the grands aren’t fond of nuts, I reduced the almonds to 1/4 cup and added 1/4 cup of dried cranberries. I love that you share your food and family with us! I often eat berries/yogurt/granola in the summer and miss that combination in the winter. And Sooo Cute! I bake at 350 for 50 minutes to solve the burning top issue – comes out perfect every time. This looks fantastic! Overall it was still tasty enough. It’s mostly to add a little acidity to brighten it up. Aug 6, 2012 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. Choices: dried orange rind flakes, or orange juice or vanilla? Thanks, Deb!!! I baked the crisp covered for 30 minutes and then uncovered and checked it every 5 minutes in hopes that it wouldn’t get too brown. I should probably just add some ice cream and forget all the things I just said. I assume you intended to write 1/2 cup of coconut rather than 1/2 coconut. Used Ontario McIntosh apples and they were amazing. This is a fantastic twist on the apple crumb. I was wondering if these were quick oats? It wasn’t too sweet, it was great for breakfast with yogurt or for dessert with ice cream. Was there a recipe? I totally know what you mean about always feeling like it’s breakfast. I love the idea of serving this for breakfast with yogurt but knowing me it’ll only ever meet vanilla ice cream. Three years ago: Lemon Cake, 3 pounds* of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks I like the idea of topping it with yogurt. Early this week I posted a confession to my friends on Facebook: ‘I eat apple pie for breakfast’. Many thanks for sharing this recipe, Deb! Your delicious, makes-me-want-to-own-an-orchard-and-eat-this-every-day apple crisp. Your Blog has become my life raft!! So while I suppose we’re supposed to be asking food related questions here, my only question is this: How on Earth is his onesie still white? deb…jacob looks really adorable…what a great “timeline” for him/us…we are all having fun watching him develop! I balked at the 400 degree baking temperature, especially based on all of the comments about over browning the granola. Save my name, email, and website in this browser for the next time I comment. We’re out of honey but have plenty of apples and oats. What a perfect way to embrace sleeplessness – it’s always breakfast-time, and breakfast is always delicious. Baby Jacob is such a beautiful baby… I wouldn’t complain about lack of sleep, either! The apples retain their shape but become soft and saucy. I’m not a breakfast eater. https://smittenkitchen.com/2009/10/breakfast-apple-granola-crisp Hi, I’m due with my first baby in two minutes this and am looking for good freezer meals. Huge success with my kids for breakfast (3.5 and almost 2), but also served for dessert to company with ice cream. I made this yesterday and while it is yummy, it didn’t become bubbly there was no liquid. Either way, it is super delicious. 1 stick (8 tablespoons or 4 ounces) unsalted butter Love the giant apple vs baby pictures! I am a new reader and this is the first SK recipe I’ve made– success! I haven’t commented on your blog yet, so may I offer congratulations…both on your healthy baby, and on your great attitude (not complaining about sleeplessness??? I decided that in order to endure several hours on the plane I would need a really delicious snack - it was really good foresight. I loved the maple-y ness of it. Breakfast for the week sorted. The entire house smells great. Jun 16, 2020 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. you just made mine and my daughter’s morning. And, um, is it still breakfast if you add ice cream? I am going to have to try this soon! After 40 minutes of baking at 400 degrees, the apples were so overcooked that they were applesauce. You’re looks positively divine. Enjoy these first moments with your son – they’re precious, and they really do grow up to quickly! We used to survive on take-out leftovers when our kids were first born. Oct 27, 2019 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. I have greatly appreciated your humorous mom-oriented comments and get a great laugh out of them and the ability to totally understand. So many apples – so desperate for make-ahead options for the holidays. I made this the other day and have been excited to eat breakfast for once! Yum. But, do tell it to your Mom..she’ll probably be happy to rescue you from the baby induced sleeplessness. Thanks! I did season the fruit with the juice of one lime, a pinch of nutmeg, and a couple tablespoons of cinnamon sugar, which gave a well-balanced mix of sweet and tart. Usually it has apples, blueberries, peaches, raspberries or whatever else I find in the fridge with some from the freezer if necessary. The pics of your little guy with the monster apple made me giggle! Take care and I will try to have your attitude concerning sleeplessness! I have made this several times. Will also probably toss in a few grates of fresh nutmeg. Thank you thank you for such a delicious recipe!!! And gaaahhh must have more….. as if the recipes weren’t enough to keep me coming back… you’ve added sweet snapshots of him with fruit. Made this and loved it! raging successes or not, I’ll take whatever recipes you feel up to posting if they come with little shots of your adorable munchkin. This sounds delicious! Delish! i would add some cranberries for a little zing and replace the white sugar with brown. I say just don’t tell anyone at school we have apple pie for breakfast please. The ratio of apples and topping is perfect (I did not measure in pounds, but filled the baking dish to about 2/3). I find myself heading to your site more frequently and trying out more of your recipes. Believe it or not, the last two weeks have been even crazier and more hectic than usual. I just discovered your site at 27 weeks pregnant and very much feeling the food blahs. Tanks. View full nutritional breakdown of Breakfast Apple Granola Crisp calories by ingredient. See more of smitten kitchen on Facebook. This apple granola crisp is an awesome Smitten Kitchen recipe. You’ll sleep again one day! How wonderful! is it weird that when i see a new post i am most excited for more ADORABLE JACOBNESS? Breakfast is my favorite meal…and I wanted a new recipe to mix it up. Who knows? mmmm – this looks good – especially with the strauss maple yogurt I have in the fridge. Deb (or anyone else) — I want to make this as a thanksgiving breakfast for the family, but that would require makin itvegan. 4. Apple Crisps are just so darn good this time of year! It’s very appropriate to show a burned apple crisp when trying to cook with a new baby. 1/2 cup flour As soon as I saw this, I was inspired to go buy apples! Sorry he’s keeping you up at night but this will end soon. So here is hoping that your precious little boy (he is so adorable!) What an utterly gorgeous child!! Maybe the day after, this will come out of the oven. [this looks absolutely fabulous, by the way. I baked mine on the middle rack for 45 min at the suggested temp. Bring it all to a boil for about a minute and let steep for a few minutes before straining it through a colander. 1/4 cup honey As a mom of a 2 yr old I’ll just say that it still takes forever to get anything baked (the breaks for nursing and cooing just turn into breaks for hide-n-seek and impromtu dance sessions) but everything has more love! This apple granola crisp is an awesome Smitten Kitchen recipe. Apple crisp for breakfast sounds fantastic. Sounds about perfect to me! Cool to room temperature and then stash in the fridge to eat with your morning yogurt. I love the idea of comparing him to an apple. can’t stop making and eating this recipe :). How do you get anything cooking with him to cuddle? 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