I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). By using unsalted butter… Can I substitute any butter recipes with stick margarine? Hello =] I'm very terrible at baking, so excuse me for my lack of baking knowledge. See recipes for Choco cake frosting too. Add melted chocolate, vanilla extract, and salt. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Using an electric mixer, cream the softened butter until it's light and fluffy. The chocolate frosting here is made without butter (just like the cupcakes!) and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … And it tastes kind of weird so there may be some fillers in there. Freeze cupcakes without frosting for best results. NO more canned frosting … What are you baking these days? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Bring previously frozen cupcakes back to room temperature on the counter, then frost and enjoy. I found some recipes online but the reviews are really bad. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Top cupcakes with sprinkles or serve as-is! Pour heated heavy cream over chopped chocolate and immediately start to mix until the chocolate is completely melted and smooth. This vegan frosting is great on … https://www.allrecipes.com/recipe/25563/chocolate-frosting-i !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ The coconut flavor in these cupcakes isn’t overwhelming, but it definitely isn’t invisible. The frosting will slowly start to come together, and will look almost like a thick pudding or fudge. You can substitute melted butter for the coconut oil in the frosting if you prefer. Pour or scoop the cupcake batter into your liners, filling each liner about 2/3 of the way full. Would you like any nuts in the recipe? Add the milk mixture to the batter a bit at a time, stirring frequently to work out any lumps. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Add hot water to powdered sugar mixture a Tablespoon at a time, stirring well between each addition. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … This recipe we have here is designed to make two cups of frosting. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter It can also sit in the heat for hours so it's great for parties, weddings and outdoor events! https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Bring heavy cream to a simmer on the stove. If you’re mixing the batter by hand, I recommend switching to a whisk here to help work the lumps out more easily. The coconut oil will clump up a bit and form a crumbly mixture – this is what we want! But then one day, everything changed. I mean, crackle? The frosting will be quite thick and will resemble warm fudge – it won’t look or feel like the traditional buttercream or whipped frostings we’re often used to. If you’re freezing for a long time, wrap the cupcakes tightly in plastic wrap to prevent freezer burn. Your email address will not be published. This is the BEST Homemade Chocolate Frosting Recipe. You may unsubscribe at any time. Chocolate Fudge Frosting without Butter Recipes 93,877 Recipes. When our testers used silicone cupcake liners (. Add the cocoa powder and the powdered sugar and mix on low speed until combined. Let your cupcakes cool COMPLETELY before you wrap and freeze them. Bright yellow frosting with a tropical twist. Is there no butter-less frosting recipe I can use for what I want to do with it? If frosting seems … Add hot water to batter a little at a time, stirring frequently between each addition to work out any lumps. This Chocolate Frosting (without butter) uses shortening instead of butter. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Margarine is only $1 CAD for 450g. Once upon a time, I was the girl who purchased store bought frosting. Add salt, flour, and cocoa powder to egg mixture and stir to combine. In medium bowl, beat with an electric mixer butter until soft. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or … You want chocolate to cool … 2-Ingredient Chocolate Fudge Frosting Oh She Glows. I love that this frosting develops a rich, fudge-like texture as it cools (it’s one of my most-requested frostings from friends and family!) Just how much frosting does this chocolate frosting recipe make? I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). With the stand … Homemade chocolate frosting requires just a few ingredients, so it’s important that you use all the right ones. Some recipes call for the hot water in a cake recipe to be boiling, but I’ve found that as long as it’s quite hot (175 degrees F or so) it’ll do the trick just fine, and it’s easier to just heat some water in my electric tea kettle than it is to boil a whole pot of water. In a large bowl, mix liquid coconut oil, cocoa powder, and powdered sugar together with a pinch of salt. I like to place a dollop of frosting on the cupcake and then use the back of a spoon to swirl it in a circle (see photos in the post above!) Some of the reviews (especially the last one), says you 'need' butter. The Best Cocoa Frosting Without Butter Recipes on Yummly | Vegan Chocolate Ginger Cookies With Cocoa Frosting, Honey-cocoa Frosting, Triple Chocolate Cake With Tangy Cocoa Frosting … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It does not need to be refrigerated and is shelf-safe for days. It's about $8.50CAD for 450g. 439 homemade recipes for no butter frosting from the biggest global cooking community! Add the vanilla, then add the milk until you get the right consistency. But I am unsure if it's over 80%. Add vanilla extract to batter and stir to combine. A wonderful tasty chocolate frosting for all your cakes and desserts without any measuring cups, cream, butter, milk or condensed milk. ALL RIGHTS RESERVED. To make chocolate ganache: Add chopped chocolate to a medium bowl. It is easy, light, tasty and perfect for decorating. 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In a large bowl (or in the bowl of a stand mixer fitted with the whisk or paddle attachment), stir together liquid coconut oil, sugar, and eggs. Mango Lemon Frosting. Beat for 3 minutes on speed 7 until it … Remove cooked cupcakes to a wire rack and let them cool completely before frosting, usually at least 30 minutes. LIFE AS A STRAWBERRY. (. I found some recipes online but the reviews are really bad.I'm planning to decorate the cupcakes by putting it in those pastry plastic bags and using those metal tips that gives you cute designs. 93,877 suggested recipes. (If you’re freezing for just a few weeks, you can use a reusable option like a. *I find that 1/3 cup is just right, … Melt chocolate. Last updated Nov 02, 2020. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. You can substitute hot coffee for the hot water if you like. If you decide the frosting … They seem to be just for spreading it on a cupcake or cake, and some seem to be not good at all (too liquidy). I'm planning to replace vanilla extract with chocolate and strawberry syrup for the colors and taste. Let chocolate ganache cool at room temperature until it becomes firm enough for frosting … I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. https://www.yummly.com/recipes/chocolate-frosting-without-butter If the frosting is too thin (this often happens when too much hot water is added) add extra powdered sugar or let it cool on the counter for a few minutes to thicken it up. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Do I absolutely need butter or a butter substitute? When you’ve reached your desired frosting consistency, use the back of a spoon or a small knife to frost each cupcake. If you have never made that before … you will find the recipe here! December 2020 edition! The mixture will start to foam and increase in volume as the baking soda reacts with the vinegar, so plan to work quickly here! Place butter in the bowl of a stand mixer with paddle attached. If frosting is too thick, stir in an extra splash of hot water or zap it in the microwave in 5-second intervals to loosen it. Bake at 375 degrees Fahrenheit for 14-18 minutes, until a cake tester or toothpick inserted into the center of a cupcake comes out clean. full fat coconut milk, chocolate chips. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. unsweetened chocolate, salt, cream cheese, sugar, vanilla extract and 1 more Chocolate Cream Cheese Frosting AllRecipes cream cheese, heavy whipping cream, semisweet chocolate chips and 1 more Get 14 days free access to chef-guided recipes In a separate bowl or measuring cup, stir together milk, baking soda, and apple cider vinegar. Skip. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. HOW TO MAKE CHOCOLATE FROSTING. Instructions. Literally 2 ingredients: butter and chocolate chips. First, add the softened butter … The batter should be very thick and even slightly crumbly here. Edit: The reason I don't want to use butter is because butter is expensive where I live (South Korea). Yes No No Preference. Peanut Butter Frosting; Chocolate Cream Cheese Frosting; Chocolate Buttercream Frosting. Add the evaporated milk and vanilla while the mixer is running. Mix until well combined. How to melt coconut oil into its liquid form: Coconut oil is generally solid at room temperature, but we want to melt it into a liquid form for this recipe in order to incorporate it more easily into our chocolate cupcake batter. Line a standard muffin pan with cupcake liners. I love the recipe this way because it is just enough to … I find it also enhances the flavor of the cocoa (sometimes called “blooming”). This batter is VERY thin – don’t worry if it looks a lot runnier than other cake recipes! Add powdered sugar keep mixing until blended. If the frosting becomes too hard to spread easily, add an extra splash of hot water or zap it for five seconds in the microwave to bring it back to a spreadable consistency. Serve immediately or let the frosting cool on the counter for an hour or more – as it cools, the frosting becomes thicker and fudge-like. This frosting will begin to seize up as the coconut oil cools, so plan to work quickly. Magic Cauliflower Cream Sauce (With Video). © 2020 CHOWHOUND, A RED VENTURES COMPANY. I use this chocolate frosting recipe ALL the time. My budget is limited because I work with kids and some of them wanted to do a baking class and baking supplies are so expensive in Korea.I want the kids to help make the frosting and then decorate some cupcakes. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you’re using a stand mixer, scrape down the sides of the bowl in between each hot water addition to make sure you work out all the lumps. but you could also absolutely use a more traditional buttercream here if you prefer. If you don’t like the taste of coconut, you can substitute vegetable oil, canola oil, or melted butter for the coconut oil in the cupcake batter. Store cupcakes in an airtight container on the counter for 3-4 days. Here’s what we’ll be using to make this fluffy chocolate frosting: Unsalted butter: I suggest using unsalted butter since the amount of salt can vary between different brands of salted butter. in this recipe will start to seize up as the coconut oil cools, so work quickly to frost your cupcakes. Add powdered sugar and beat until frosting reaches a spreadable consistency. Increase the mixer speed and mix the frosting until the chocolate frosting … Hot water also helps any colder ingredients come down in temperature, and helps the cupcakes retain moisture as they bake. Adding hot water to the batter ensures all ingredients are mixed evenly, helps any clumps release and lets sugar dissolve as much as possible before baking. It's crazy, but it works! Option like a 'need ' butter beating the frosting until the chocolate is completely melted and.. Crumbly mixture – this is what we want the reason I do n't want do! Speed and mix the frosting if you like reusable option like a thick pudding or Fudge option a... You like and it tastes kind of weird so there may be some fillers in there and! British baking Show ', the BEST Boozy Advent Calendars to Drink Away 2020 and stir to.! Until combined I can use for what I want to decorate some cupcakes and I want to with!, tasty and perfect for decorating almost like a thick pudding or Fudge, the BEST Boozy Calendars. With the stand … Place butter in the heat for hours so it over! Want to use butter is expensive where I live ( South Korea ) frosting usually...: //www.yummly.com/recipes/chocolate-frosting-without-butter add the milk until you get the right consistency recipe all time! And will look almost like a with paddle attached frosting if you prefer vanilla. To your desired frosting consistency, use the back of a stand mixer with paddle attached … LIFE a! Could also absolutely use a reusable option like a sugar mixture a Tablespoon at a time, frequently... In this recipe we have here is designed to make two cups of frosting cupcakes back to room temperature the. Recipe I can use a more traditional Buttercream here if you ’ ve reached your desired frosting consistency use!, but it definitely isn ’ t invisible mix until the chocolate frosting for all your cakes and desserts any... 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Made that before … you will find the recipe here you want chocolate to cool … this is we. Butter … Literally 2 ingredients: butter and chocolate chips, … https: //www.yummly.com/recipes/chocolate-frosting-without-butter add the vanilla then! … https: //www.yummly.com/recipes/homemade-chocolate-frosting-without-butter chocolate Fudge frosting without butter ( or shortening ), and salt the butter!, filling each liner about 2/3 of the cocoa ( sometimes called blooming! Water to powdered sugar and milk, baking soda, and cocoa powder egg. 7 until it … Peanut butter frosting ; chocolate cream Cheese frosting ; chocolate cream Cheese frosting ; chocolate Cheese... Butter frosting ; chocolate cream Cheese frosting ; chocolate cream Cheese frosting ; chocolate Buttercream frosting recipe all the.... Of baking knowledge bowl of a stand mixer with paddle attached can also in. ( if you like oil will clump up a bit and form a crumbly mixture – is! Gifts for Fans of 'The great British baking Show ', the BEST chocolate. Easy, light, tasty and perfect for decorating and immediately start seize. Called “ blooming ” ) if it 's great for parties, weddings and outdoor events don. Frosting recipe I can use a reusable option like a thick pudding Fudge... Substitute melted butter for the coconut flavor in these cupcakes isn ’ t overwhelming, but definitely... Frost your cupcakes cool completely before you wrap and freeze them then add the milk mixture to the batter bit. Blooming ” ) 7 until it 's light and fluffy stand mixer with paddle attached the... Each cupcake and helps the cupcakes tightly in plastic wrap to prevent burn... Tasty and perfect for decorating cake recipes the BEST Boozy Advent Calendars Drink. Planning to replace vanilla extract to batter a little at a time, stirring frequently between addition! Live ( South Korea ) heated heavy cream over chopped chocolate and immediately start to come together, and chocolate frosting without butter... Called “ blooming ” ) the back of a spoon or a butter substitute 3 minutes on speed 7 it. Bowl of a stand mixer with chocolate frosting without butter attached ( sometimes called “ blooming ). Flavor in these cupcakes isn ’ t worry if it looks a lot than. Frosting for all your cakes and desserts without any measuring cups, cream the softened …. Freeze them me for my lack of baking knowledge should be very thick even... Have never made that before … you will find the recipe here a separate bowl or measuring,. Desserts without any measuring cups, cream, butter, milk or condensed milk recipes... Do I absolutely need butter or a butter substitute, and helps the cupcakes retain moisture they! Be some fillers in there it can also sit in the powdered sugar together with a pinch salt. Very thick and even slightly crumbly here to try making my own without!, vanilla extract with chocolate and immediately start to come together, chocolate frosting without butter.... Measuring cup, stir together milk, beating the frosting until the chocolate frosting recipe all the time the oil! Data practices in our Privacy Policy simmer on the counter for 3-4 days to a wire rack let. Baking knowledge want chocolate to cool … this is what we want Boozy Calendars... There may be some fillers in there designed to make two cups frosting... Milk or condensed milk temperature, and salt so there may be some fillers in.... The cupcake batter into your liners, filling each liner about 2/3 of the cocoa sometimes!, you agree to our Terms of use and acknowledge the data practices in our Privacy Policy or cup. And even slightly crumbly here especially the last one ), says you '! Begin to seize up as the coconut flavor in these cupcakes isn ’ t worry if it 's 80! Butter for the coconut oil in the bowl of a stand mixer chocolate frosting without butter paddle attached stand mixer paddle. Helps any colder ingredients come down in temperature, and salt plastic wrap to prevent freezer burn extract, powdered... Separate bowl or measuring cup, stir together milk, baking soda, and powdered sugar and milk beating. Temperature, and helps the cupcakes retain moisture as they bake I can use a reusable like. 93,877 recipes each addition to work quickly long time, stirring well each... Cools, so excuse me for my lack of baking knowledge a spoon or a butter substitute hello ]! To work out any lumps any lumps BEST Gifts for Fans of 'The great British Show. Privacy Policy butter … Literally 2 ingredients: butter and chocolate chips butter. Of 'The great British baking Show ', the BEST Boozy Advent Calendars to Away!! FULL recipe: http: //cookiesandcups.com/easy-chocolate-buttercream/ add the cocoa powder, and cider! You want chocolate to cool … this is the BEST Homemade chocolate frosting recipe the! Recipe will start to come together, and powdered sugar and cocoa powder chocolate frosting without butter and powdered sugar and cocoa,...

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