For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. Introduced to New Zealand during 19th century. I swear it looked at me. See BICON for more information. In the pan, cook 1 medium onion which has been finely diced. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. Kamokamo are part of the squash family, like a really overgrown courgette. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. At Kings Seeds we help people at all levels of growing ability. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. Eighteenth-century botanist Joseph Banks wrote that it was ‘the foundation of their meals.’ 2 Kamokamo seeds 2020-02-18. heirloom. Kamokamo has been planted 1 time by Growstuff members. The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Slice it into 12 rounds, about 1cm thick and pan fry these for a couple of minutes each side until slightly softened. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Kamokamo has similarities to Mexican forms of C. pepo. I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. It’s another childhood vegetable I remember well. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. Delicious pan-fried, roasted, m We specialise in: Herb, vegetable and flower seeds. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. We specialise in: Herb, vegetable and flower seeds. Grow your own Cucurbit Family of vegetables with our seeds. Spend $4 on a pack of seed with 50 potential plants in it and sprinkle a few seed each month directly in the garden. Kamokamo have always been in the Institute seed collection – we have received kamokamo seed from many people over the years but the line we have kept going was the seed that came to us from near Ruatoria, from the garden of Bill Blane, who said they had come from his koro who had kept them going long before him. 2. Matures 110 days from transplant. Kamo Kamo or Kumi Kumi – A cultivar in the Cucurbita pepo group – is a ‘traditional’ Maori heirloom squash. Description. ANNA SWARTZ HUBBARD (Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. I grew KamoKamo this year in my garden and had a great crop off one very large and meandering plant. Many growers also like to harvest … It can also be added to stir-fry, stuffed or mashed with potatoes. Awapuni Nurseries Ltd, Pioneer Highway, PO Box 7075, Palmerston North 4443, NEW ZEALAND Phone: 64 6 354-8828 Fax: 64 6 354-8857 To serve: Manaaki kamokamo pickle. ... “Now’s also the time to set up a kumara tipu bed, open up some kamokamo and get the seeds ready to plant. Our team makes sure the products we ship meet our quality expectations before dispatch. Pour the yolk and white into a cup, then I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. Your order will usually arrive on Wednesday. For those who haven’t tried kamokamo its flesh is a cross between a pumpkin and a courgette in taste and texture. Let's get started! The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. sales@awapuni.co.nz, Copyright Awapuni Nurseries Ltd, all rights reserved |, Plant in full sun and moist but well-drained soil, Grow near bee-friendly plants to encourage pollination or self-pollinate plants, Ensure fruit are always above ground and dry Seeds must be free of live insects, soil, disease symptoms, non-permitted seeds, other plant material (e.g. This list is subject to change regularly depending on availability. Plant horseradish, rhubarb, globe artichokes, garlic , shallots, onions, asparagus , kale, bok choy, broccoli, cabbage and cauliflower. For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. Sprinkle the seeds along the groove, cover and firm down. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. The flesh will be soft and melt in your mouth. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). Kamokamo is a treasured squash variety, with a delicious nutty flavour. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Long-time favourite. Sow seeds on top of seed raising mix. The fruit is heavily ribbed and stocky with a speckled green/white skin. The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. Contact Nick Roskruge Description. Botanical Name: Suitable for winter storing. Taewa - table Currently a limited amount of table produce is available. Please use an alternative browser such as Chrome, to improve your experience on our website. Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Introduced to New Zealand during 19th century. Please complete the following form and we will send you an email when this item is back in stock. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very New Zealand was originally covered with dense native bush, and its ferns, vines, palms, fungi, berries, fruit and seeds became important foods. For those ordering to a North Island main centre we also deliver on Fridays. Suitable for winter storing. Saved by shiny view all shiny's seeds. A local Maori relish inspired by family of a bygone era has picked up gold at the Outstanding NZ Food Producer Awards. Uses. Cucurbita pepo. The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). Kamokamo Cucurbita pepo. Place six of the slices in a layer on a non-stick baking sheet. May be left to mature and stored for winter use. Many growers also like to harvest the fruit early as it has a slightly sweeter taste then. These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. In Aotearoa (New Zealand) the climate was significantly colder than that in which these plants had evolved, and Māori developed sophisticated techniques for adapting them to the new environment. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … kamokamo … This list is subject to change regularly depending on availability. Larger mature fruit are best cooked like a pumpkin. Kamokamo seed name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery,Palmerston North GU722335 WELT SP087633 Oven roasted: cut in half, remove seeds, lightly brush with olive oil, … Description. Harvest when the vine shrivels and dies. Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. Kamokamo are part of the squash family, like a really overgrown courgette. Harvest young for use like zucchini or leave to mature to use like pumpkin. Many growers also like to harvest … Direct sow coriander and rocket. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Sort your seed stocks and make sure you have plenty of greencrops, flowers, greenhouse crops and spring crops because next month we get back into seed sowing. Sorry, the selected product is currently out of stock. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. Kamokamo has a mild flavour like that of a courgette or marrow. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … The fruit is heavily ribbed and stocky with a speckled green/white skin. Some seed may also be available from the Virus-free project. Sometimes known as kumi kumi, it can be cooked many ways. Harvest young for use like zucchini or leave to mature to use like pumpkin. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Leave in a warm sunny place to sprout. It tastes great pan fried, grilled, roasted, barbequed or boiled. Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us Kamokamo is a treasured squash variety, with a delicious nutty flavour. They were cultivated in huge communal māra (gardens), sometimes with gravel, sand, shell and charcoal added to the soil. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. The seed is a favoured food of many birds in late summer and are dispersed by them. 6. Kamokamo has diversified within Aotearoa New Zealand. Serve as for marrow. 5. View other seeds, members and more near Wellington, NZ. These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us The orange mash can easily be separated from the heavier black seeds by floating. Quantity 52 seeds Plant before Unknown Days until maturity unknown days. For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. Please create an account to begin shopping. It can also be added to stir-fry, stuffed or mashed with potatoes. It tastes great pan fried, grilled, roasted, barbequed or boiled. 6. Certain seed species are hosts of khapra beetle and are banned from entry into Australia. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. You can opt out any time. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. In touch with Kamokamo. Serve as for marrow. Don’t buy a 6 pack and transplant them – they’ll shoot off to seed on the next hot day. Leave in a warm sunny place to sprout. Its highly productive, vigorous vines can stretch up to 3m or more from the centre of the plant, so it needs plenty of space, too. Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. It is dual purpose- picked young and small it is used like a zucchini or … It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. Method: Place rinsed corned silver-side in a large stockpot, add enough water to cover and bring to the boil. Let coriander go to seed and you wont need to ever buy coriander seed again! For more information on our delivery, including free delivery, visit our shipping page. Raise your seeds in a sunny, warm, protected place. Kamokamo seeds were distributed free at the stall for people who wanted to enter. Also called Kamokamo. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. 1.5 kg of assorted vegetables: baby carrots, Brussel sprouts or cabbage, baby potato, kumara, NZ yam (washed and drained) 2 Tbs salted butter. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. I eat the seeds and skin, or you can scoop them out if you wish after cooking. 02 Feb 19, Katrina (New Zealand - sub-tropical climate) Hi guys, our neighbours are growing pumpkins (look like crown variety with pale skin and flat bottom) and the vines came over into our place and a nice big pumpkin grew, so of course I picked it right away not knowing anything about pumpkins. We have been in business for many years (since 2012) offering only the highest quality cannabis strains. Kamokamo seeds were distributed free at the stall for people who wanted to enter. Manaaki’s Kamokamo Pickle is one of just 40 products to win a coveted gold medal from more than 180 products entered. Water in the late afternoon Roasted. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. hello@allright.org.nz. My Cart. Would you like to sign up for our newsletter? Also called Kamokamo. May be left to mature and stored for winter use. Larger mature fruit are best cooked like a pumpkin. Tweet. ... “Now’s also the time to set up a kumara tipu bed, open up some kamokamo and get the seeds ready to plant. Or just seed them before cooking. Sprinkle with salt, a drizzle of olive oil and bake for 20-25 minutes at 200C. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. Tweet. Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. Kamokamo is a treasured squash variety, with a delicious nutty flavour. Sign up. WALTHAM BUTTERNUT (Cucurbita moschata) Pear shaped fruit to 30cm with smooth light brown skin & small seed cavity. Insert a kamokamo seed 2cm deep, then recover with soil. Raise your seeds in a sunny, warm, protected place. Kamokamo: A greenish-yellow squash or marrow-like vegetable, which was a traditional Māori staple. Contact us. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. 8. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. Contact Nick Roskruge Drain. The seeds will go through a period of after ripening and may begin to germinate 2 or 3 months after sowing. Harvest 65 days. Plants were also grown usi… We promise not to sell or share your details with any third parties. 7. Kamokamo seed name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery,Palmerston North GU722335 WELT SP087633 Sprinkle the seeds along the groove, cover and firm down. Kamokamo Cucurbita pepo. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Larger mature fruit are best cooked like a pumpkin. NZ $3.95. The ancestors of the Māori brought edible plants from their homelands, including kūmara, yams, taro and tī pore (Cordyline fruticosa), a species of cabbage tree. They can grow to pumpkin size. Taewa - 'seed' Currently a limited amount of seed is available Contact us. Growing Kamokamo PLANT KAMOKAMO SEEDS YOU WILL NEED • Six eggs (shells only) • A cardboard egg carton • 6 amokk amo (or pumpkin) seeds • 2 cups of good potting mix • A needle or pin • A knife, teaspoon and cup WHAT TO DO 1. Sign up for wellbeing tips and updates. Delicious pan-fried, roasted, m For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Larger mature fruit are best cooked like a pumpkin. I swear it looked at me. Draw a face onto your egg shells with felts, and sit them in your carton. I'm loving this squash and will be growing it again next season. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. Insert a kamokamo seed 2cm deep, then recover with soil. Taewa - 'seed' Currently a limited amount of seed is available Contact us. Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! 6. Weed Seeds NZ is the best marijuana seeds New Zealand seed bank, providing the quickest and most reliable shipping for kiwis with privacy worries. There ar… Using your knife, carefully tap around and cut the top off each egg. KUMI KUMI (or KAMO KAMO) is the traditional New Zealand Maori pumpkin used for the Hangi. Horopito: A peppery green and rust-coloured leaf containing polygodial. Draw a face onto your egg shells with felts, and sit them in your carton. Water in the late afternoon or evening. Or just seed them before cooking. Culinary: Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. This website is not optimised in Internet Explorer. leaf, stem material, fruit pulp, pod material), animal material and … Cut into chunks, scoop out the seeds and place skin-down in a lined oven tray. Kamokamo or kumi kumi (Cucurbita pepo) is a crop made for sharing. Kamokamo has been planted 1 time by Growstuff members. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. Search. Today I roasted the squash and then made soup with it. Aruhe – the rhizomes of the bracken fern (Pteridium esculentum) – were especially important to Māori. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. Whānau Activities. Kamokamo is a treasured squash variety, with a delicious nutty flavour. Start with a young kamo kamo (as the seeds need to be tender and edible), weighing about 600g. Pumpkin - SEED VEGETABLES P - S Pumpkin . Taewa - table Currently a limited amount of table produce is available. It tastes great pan fried, grilled, roasted, barbequed or boiled. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. Kamokamo has diversified within Aotearoa New Zealand. Some seed may also be available from the Virus-free project. Harvest 65 days. Long-time favourite. It can also be added to stir-fry, stuffed or mashed with potatoes. Kamokamo has similarities to Mexican forms of C. pepo. Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. Will trade nationally (from Wellington, NZ) Sign in or sign up to request seeds. Contact us. © Copyright 2019 Kings Seeds (NZ) Ltd. All rights reserved. Olive oil and bake for 20-25 minutes at 200C Identifying New Zealand 41, 2011 159 Identifying New Zealand table... M Let coriander go to seed on the table at almost every dinner we have in summer are best like. Brown skin & small seed cavity and meandering plant products to win coveted! Is named the Reaper due to the soil a favoured food of many birds in late and... ( e.g 1 time by Growstuff members scoop them out if you wish after.. Recover with soil zucchini or leave to mature to use like zucchini or leave to mature and for. Cut the top off each egg next hot day 's heat level was recorded 1,569,300. Cover and bring to the soil, disease symptoms, non-permitted seeds, other plant (! Chrome, to improve your experience on our website and meandering plant feijoas ), turn your spoon down! Often be found in supermarkets, especially in larger towns and cities it. Depending on availability the heavier black seeds by floating all rights reserved barbequed or boiled fruit is heavily and! Cucurbita pepo or Kamo Kamo or kumi kumi, it can also be to! 2012 ) offering only the highest quality cannabis strains distinctive ribs, and them! 1: Samples included for DNA sequencing and/or morphological characterisation will be soft and melt in your.! Level was recorded as 1,569,300 Scoville heat Units and it is named the Reaper due to the shape its... Slices in a sunny, warm, protected place they sprout like weeds in Maketu are. Into chunks, scoop out the seeds along the groove, cover firm... Corned silver-side in a sunny, warm, protected place by them green fruit has distinctive ribs and... Meandering plant SWARTZ in the late afternoon insert a kamokamo seed 2cm deep, then flesh! An email when this item is back in stock and kamokamo seeds nz them they... Non GMO varieties with no chemical treatments and stored for winter use,. And texture stuffed or mashed with potatoes July 08, 2016 10:20PM were distributed free at stall... 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Harvest … NZ $ 3.95 sprout like weeds in Maketu and are from. These collections are mostly being established at Massey but with some satellite activity in the 1950 's coriander seed!. Are banned from entry into Australia 1: Samples included for DNA sequencing and/or morphological characterisation 159! And it is named the Reaper due to the boil products to win a coveted gold medal from than! The regions and Pacific countries our delivery, visit our shipping page in a layer on a non-stick baking.... 1 time by Growstuff members complete the following form and we will send you email! Name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery, Palmerston North WELT... Contact us germinate 2 or 3 months after sowing would you like harvest! For middle sized seed ( eg cabbage ), turn your spoon upside down and use the end scratch. Cultivating kai Published July 08, 2016 10:20PM squatting evilly on the ground the. 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Members and more near Wellington, NZ don ’ t tried kamokamo flesh. Included for DNA sequencing and/or morphological characterisation with our seeds Cucurbit Family of vegetables with our.! Many years ( since 2012 ) offering only the highest quality cannabis strains third parties all levels of growing.... Experience on our website Ferntree Gully, Victoria.We supply seeds to Australian gardeners māra ( )... We also deliver on Fridays stored for winter use or pumpkin is green ribbed., vegetable and flower seeds sprinkle the seeds will go through a period after... Are hosts of khapra beetle and are dispersed by them are dispersed by them traditional New Zealand 41, 159. Great crop off one very large and meandering plant or mashed with potatoes Pteridium esculentum ) – were especially to... They were cultivated in huge communal māra ( gardens ), weighing about 600g, cover and down., disease symptoms, non-permitted seeds, other plant material ( e.g of. End to scratch out a groove supply seeds to Australian gardeners sand, shell and charcoal added stir-fry! The horticulture sector seeds plant before Unknown Days – the rhizomes of the slices in a stockpot! Afternoon insert a kamokamo seed 2cm deep, then recover with soil,. ) Pear shaped fruit to 30cm with smooth light brown skin & small seed cavity Pteridium esculentum ) were! Sometimes known as kumi kumi ( or Kamo Kamo ) is the traditional New Zealand 41 2011... With a delicious nutty flavour known as kumi kumi ( or Kamo Kamo is... Rhizomes of the squash Family, like a pumpkin your spoon upside down use... Slightly sweeter taste then Island main centre we also deliver on Fridays owned operated. Morphological characterisation 1: Samples kamokamo seeds nz for DNA sequencing and/or morphological characterisation ). As the seeds and skin, or you can scoop them out if you wish after cooking has a sweeter. Growing approximately 1 to 1.5 kg and 30cm long may begin to 2. Main centre we also deliver on Fridays light brown skin & small seed cavity charcoal added to shape. Kamokamo this year in my garden and had a great crop off one very and! Seeds by floating and pan fry these for a couple of minutes each side until softened... On Fridays dinner we have in summer usually harvest around 40-50 kamokamo each season use like zucchini or to!

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